Stop sacrificing consistency for throughput. This brass spaghetti die produces uniform 1.9mm spaghetti strands while sustaining continuous operation in high-volume pasta extruders, enabling consistent portioning and predictable cooking times. Operators achieve repeatable product dimensions that reduce waste and simplify downstream processing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the extruder and remove the die. Rinse brass die with warm water to remove dough. Prepare a 1:10 mild soap solution and scrub gently with a soft brush to clear holes. Rinse thoroughly and dry with a lint-free cloth to prevent corrosion. Inspect for blockages and use a thin wire to clear clogged ports. Reinstall when fully dry. Regular cleaning prevents contamination, reduces fire risk from grease buildup, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Omcan USA 19435 #9 Brass Spaghetti Pasta Die produces 1.9mm spaghetti using durable brass and precise tolerances, integrates with standard extruders, weighs 0.10 pounds, and meets CSA standards for consistent high-volume output.#@@#General Info#@#Description #@#
Stop sacrificing consistency for throughput. This brass spaghetti die produces uniform 1.9mm spaghetti strands while sustaining continuous operation in high-volume pasta extruders, enabling consistent portioning and predictable cooking times. Operators achieve repeatable product dimensions that reduce waste and simplify downstream processing.
#@@# Spaghetti Shape#@#
The die forms round, 1.9mm spaghetti strands that maintain dimensional stability during extrusion, producing consistent thickness across large batches. Chefs and production managers gain predictable cooking yields and uniform texture that streamline recipe scaling.
#@@# Brass Construction#@#
This component uses brass to resist corrosion and wear under sustained pressure and heat, preserving hole geometry through extended service intervals. Maintenance crews experience fewer replacements and reduced downtime compared with softer materials.
#@@# Precision Diameter#@#
Manufactured to a nominal 1.9mm diameter tolerance, the die ensures tight size control that affects drying rates and packaging density. Quality teams can rely on consistent weight-per-length metrics for inventory and cost calculations.
#@@# Low Mass#@#
Weighing approximately 0.10 pounds, the die minimizes inertia during extrusion head changes and allows quick swaps for different product runs. Line technicians reduce changeover time and maintain throughput momentum.
#@@# Compatibility Design#@#
Engineered to fit standard commercial pasta extruder housings that accept pasta dies, the unit integrates with existing extrusion systems without costly adapters. Operations avoid retrofitting expenses and preserve current workflow layouts.
#@@# Service Availability#@#
Production facilities can procure from available stock, supported by a supplier with long-standing commercial equipment distribution since 1998. Procurement officers obtain replacement parts with consistent lead times and documented specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 19435 #9 brass spaghetti pasta die after every production run to prevent starch buildup and corrosion. Use warm water and a soft brush; avoid acidic cleaners. Inspect die openings for blockage and clear with a fine, nonmetal pick to preserve the 1.9mm profile. Lubricate contact surfaces lightly with food-grade oil only when idle. Store dies dry in a labeled, padded container to prevent deformation and contamination.
