Stop compromising pasta texture for speed. This brass spaghetti die delivers precise 1.9mm extrusion to produce consistent strand diameter and tensile strength, enabling high-throughput pasta production without sacrificing final mouthfeel. Operators will appreciate the durable metal construction that resists deformation during continuous processing runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the extruder and remove the die. Rinse brass die under warm water to remove dough. Mix mild detergent with warm water and scrub with a soft brush; avoid steel wool. Rinse thoroughly and air dry; ensure full dryness before reinstalling. Inspect for residue or corrosion; replace if damaged. Clean daily during heavy use to prevent contamination, reduce fire risk from buildup, lower energy use, and help pass CSA inspections.#@@#Additional Info#@#Omcan USA 19437 #9 Brass Spaghetti Pasta Die produces 1.9 mm spaghetti with durable brass for consistent extrusion. Chefs enjoy precise diameter, easy installation, and compatibility with standard equipment, backed by CSA-compliant manufacturing.#@@#General Info#@#Description #@#
Stop compromising pasta texture for speed. This brass spaghetti die delivers precise 1.9mm extrusion to produce consistent strand diameter and tensile strength, enabling high-throughput pasta production without sacrificing final mouthfeel. Operators will appreciate the durable metal construction that resists deformation during continuous processing runs.
#@@# Spaghetti Shape#@#
This die forms true spaghetti strands with a nominal 1.9mm diameter, providing uniform cooking characteristics across batches. Consistent geometry reduces trim waste and ensures predictable cook times for kitchen staff.
#@@# Brass Construction#@#
Brass material provides dimensional stability under thermal and mechanical stress, maintaining hole integrity through extended runs. Metal composition also resists scoring and galling, reducing the frequency of replacement.
#@@# High Production Use#@#
Designed for continuous pasta extruders in commercial kitchens and central production facilities, the die supports sustained throughput. Buyers will realize lower downtime because the part tolerates heavy-duty cycles common in institutional operations.
#@@# Cleanability#@#
Smooth brass surfaces allow efficient cleaning and minimize starch buildup during production, supporting hygiene protocols. Staff will complete sanitation cycles faster, reducing labor time and maintaining output schedules.
#@@# Exact Specifications#@#
Manufactured to a 1.9mm hole profile, the die yields repeatable diameter within tight tolerances for process control. Quality consistency allows chefs and production managers to standardize recipes and predict yield with reduced variance.
#@@# Compatibility#@#
Engineered to fit established extruder platforms that accept standard pasta dies, the unit integrates into existing systems with minimal modification. Facilities will avoid costly retrofits while upgrading capacity and product consistency.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die before each production run and remove residue with a soft brush and warm, soapy water to prevent clogging. Dry the component thoroughly to avoid corrosion. Lubricate rotating interfaces monthly with food-grade lubricant per CSA guidelines. Store dies in a dry, labeled container to prevent deformation. Replace any die that shows wear beyond 0.1 mm tolerance. Record maintenance actions and intervals in a daily log to ensure traceability and consistent performance.
