Manufactured by an established supplier founded in 1998, the die meets common commercial food processing material expectations and integrates with standard hygiene protocols. Kitchen managers will maintain audit-ready operations with parts that support safe production practices.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool before cleaning. Remove the die and soak in warm water with mild detergent for 10 minutes. Scrub brass with a soft brush to remove dough and residue; avoid abrasive pads. Rinse thoroughly, then air dry on a clean rack. Inspect for wear and replace when threads or openings deform. Clean surrounding extruder seals and apply food-grade lubricant sparingly. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Omcan USA 13404 brass spaghetti die makes 1.9 mm spaghetti with a durable brass profile that resists wear. Operators benefit from consistent strand diameter, easy installation, and maintenance; CSA compliance supports commercial use.#@@#General Info#@#Description #@#
Manufactured by an established supplier founded in 1998, the die meets common commercial food processing material expectations and integrates with standard hygiene protocols. Kitchen managers will maintain audit-ready operations with parts that support safe production practices.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush to remove dough residue from the Omcan USA 13404 #9 Brass Spaghetti Pasta Die after each production run. Rinse with warm water and mild detergent, then dry immediately to prevent corrosion. Inspect die faces for burrs and remove with fine abrasive paper, maintaining 1.9mm aperture tolerances. Lubricate mounting threads lightly with food-grade oil. Store dies in a dry, labeled container and log maintenance dates for CSA compliance records.
