Stop compromising texture for throughput. This brass spaghetti die produces consistent 0.8mm strands while withstanding continuous use in high-volume pasta lines, allowing kitchens to maintain steady output without sacrificing product uniformity. Operations achieve repeatable results and simplified maintenance with a durable metal that resists wear under pressure and heat.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the die before cleaning. Remove dough residue with a soft brush and warm water; avoid abrasive pads. Soak briefly in a mild detergent solution if oil or starch hardens. Rinse thoroughly and air dry to prevent corrosion. Inspect brass surfaces and replace if pitting appears. Clean after each production run to stop bacterial growth, reduce fire risk from grease, lower energy use, and avoid equipment failure while meeting CSA and health inspection standards.#@@#Additional Info#@#Omcan USA 13399 #3 brass spaghetti die produces 0.8 mm strands for high-volume pasta extrusion. It fits standard extruders, resists corrosion, and simplifies cleaning.#@@#General Info#@#Description #@#
Stop compromising texture for throughput. This brass spaghetti die produces consistent 0.8mm strands while withstanding continuous use in high-volume pasta lines, allowing kitchens to maintain steady output without sacrificing product uniformity. Operations achieve repeatable results and simplified maintenance with a durable metal that resists wear under pressure and heat.
#@@# Material: Brass#@#
Brass construction delivers dimensional stability and resists deformation during extended runs. Kitchens benefit from prolonged die life, which reduces replacement frequency and supports predictable product quality.
#@@# Strand Diameter Control#@#
A 0.8mm hole size produces uniform spaghetti strands that cook evenly across batches. Chefs enjoy consistent mouthfeel and scheduled cook times, simplifying recipe scaling and training.
#@@# Shape Precision#@#
The spaghetti profile ensures strand geometry aligns with standard portioning and packaging systems. Production teams minimize sorting and rework, increasing usable yield per run.
#@@# Depth Capability#@#
A 4 millimeter depth maintains extrusion integrity and prevents strand breakage during forming. Technicians experience fewer clogging events and reduced downtime for cleaning cycles.
#@@# Weight Specification#@#
A 2-pound unit offers manageable handling during installation and service, enabling quick swaps on processing equipment. Maintenance crews perform field changes without specialized hoisting tools, reducing labor minutes.
#@@# Compliance Fit#@#
Designed for pasta equipment parts and accessories, the die integrates seamlessly with common pasta extruders used in commercial kitchens. Procurement teams coordinate inventory with existing components to streamline spare parts logistics and sustain continuous operation.
Company heritage supports food service professionals since 1998, focusing on delivering components that meet operational demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die before each production run and remove dough residue with a soft brush for consistent extrusion. Apply food-grade lubricant to the die threads monthly and torque fasteners to manufacturer specs to prevent misalignment. Soak the die in warm water with mild detergent after heavy use, then air dry to avoid corrosion. Verify dimensions with calipers; replace the die if wear exceeds tolerance limits. Maintain records of cleaning and replacement schedules.
