Stop compromising throughput for consistency. This brass pasta die produces uniform spaghetti at a 0.8mm diameter to meet strict portioning and plate presentation requirements in high-volume kitchens. Operators will rely on its durable construction to maintain cut quality across repeated production cycles, reducing downtime and waste while supporting consistent menu execution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove parts and soak in warm, soapy water for 10–15 minutes. Scrub brass surfaces with a soft brush and non-abrasive detergent; rinse well. Dry all components to prevent corrosion. Clean vents and condensers with compressed air or a coil brush. Dispose of grease safely and check seals and gaskets for wear; replace if damaged. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Omcan USA 13366 #3 Brass Spaghetti Pasta Die produces 0.8 mm spaghetti profiles for industrial extruders. It offers diameter control, easy installation, and is compatible with standard pasta machinery, supported by a B2B supplier since 1998.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This brass pasta die produces uniform spaghetti at a 0.8mm diameter to meet strict portioning and plate presentation requirements in high-volume kitchens. Operators will rely on its durable construction to maintain cut quality across repeated production cycles, reducing downtime and waste while supporting consistent menu execution.
#@@# Material Durability#@#
Constructed from solid brass, this die resists corrosion and preserves dimensional stability under continuous use. Chefs will notice sustained strand integrity and reduced deformation compared with softer alloys, minimizing product rejects and cleanup time.
#@@# Precise Cut Diameter#@#
Engineered to form 0.8mm spaghetti, the die delivers tight tolerances for consistent cook times and mouthfeel. Kitchens achieve predictable hydration rates and portion control when production teams rely on uniform strand thickness.
#@@# Consistent Throughput#@#
Designed for integration with commercial extruders, the geometry maintains steady output rates during peak service. Production managers secure batch uniformity and accurate yield calculations because the die produces repeatable strand counts per cycle.
#@@# Easy Serviceability#@#
Machined tolerances allow straightforward removal and reinstallation during cleaning and inspection cycles. Maintenance staff reduce service intervals and complete inspections faster thanks to straightforward alignment features and accessible exterior surfaces.
#@@# Weight Efficiency#@#
Weighing approximately 0.10 pounds, the component remains lightweight for rapid handling during changeovers. Line technicians perform quick swaps without heavy lifting equipment, improving changeover speed and minimizing interruptions to production.
#@@# Compatible Form Factor#@#
Shaped specifically for spaghetti extrusion, this die fits standard pasta processing setups that accept spaghetti-style plates or warmer plate assemblies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass pasta die before each production run and remove debris with a soft nylon brush to prevent extrusion defects. Lubricate the die bore lightly with food-grade oil monthly and operate at recommended extrusion pressures to avoid warping. Descale with dilute citric acid solution if mineral buildup occurs, then rinse thoroughly. Store the die in a dry, labeled container to protect threads and maintain CSA traceability.
