Stop compromising texture for throughput. This brass pasta die transforms dough into consistent 2.1mm spaghetti with a repeatable strand shape and surface profile, enabling steady plate counts in busy kitchens without sacrificing cooking uniformity. Operators will notice consistent extraction rates and predictable yield when using commercial extruders with this precision-formed die.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool before you start. Remove the die and brush away dried dough with a soft nylon brush. Soak brass parts in warm water with mild detergent for 10–15 minutes, then scrub gently to avoid scratches. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Inspect seals and reinstall when fully dry. Clean regularly to prevent bacterial buildup, reduce fire risk from grease, lower energy use, and avoid costly breakdowns.#@@#Additional Info#@#Omcan USA 13371 #10 brass spaghetti die makes 2.1mm strands for extruders, featuring durable brass, consistent cut tolerance, and easy mounting; chefs gain reliable output, precision sizing, and simplified maintenance.#@@#General Info#@#Description #@#
Stop compromising texture for throughput. This brass pasta die transforms dough into consistent 2.1mm spaghetti with a repeatable strand shape and surface profile, enabling steady plate counts in busy kitchens without sacrificing cooking uniformity. Operators will notice consistent extraction rates and predictable yield when using commercial extruders with this precision-formed die.
#@@# Brass Construction#@#
Brass composition resists wear and maintains dimensional stability under prolonged extrusion cycles, preserving strand diameter and surface finish. Chefs will achieve uniform cooking times and reduced breakage because the die retains its 2.1mm specification through heavy use.
#@@# Precise Strand Size#@#
Designed to produce 2.1mm spaghetti, the die ensures each strand matches the target thickness for controlled hydration and thermal transfer. Line cooks will reduce batch variability and standardize portion counts based on predictable water uptake and cooking time.
#@@# Spaghetti Profile#@#
Engineered with a round spaghetti shape, the die produces smooth surfaces that promote even sauce adhesion and consistent mouthfeel. Kitchen staff will deliver uniform plating results and minimize rework caused by irregular strand geometry.
#@@# Compact Footprint#@#
Weighing approximately 0.10 pounds, the die occupies minimal storage space and adds negligible mass to compatible extruder heads. Maintenance teams will handle routine swaps and inspections quickly, reducing downtime during production shifts.
#@@# Compatibility Focus#@#
Manufactured for use with standard pasta extrusion systems, the die integrates with common mounting interfaces and processing speeds. Engineers will align line speeds and cutter settings to the die geometry to optimize throughput and reduce motor load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush to remove brass filings and dough residue after each production run, then rinse with warm water and dry thoroughly to prevent corrosion. Inspect the 2.1mm openings visually and clear blockages with a non-metallic pick to avoid enlarging holes. Apply a light food-grade lubricant to interfacing surfaces sparingly and wipe excess. Verify fit in the extruder before use. Record maintenance dates and parts replaced for CSA and internal audits.
