Engineered for continuous pasta production, this 1.5mm brass spaghetti die ensures consistent strand diameter and smooth extrusion, making it ideal for high-volume kitchens. Foodservice professionals will appreciate its precise 1.5mm cutting profile and robust brass construction, which withstands repeated use in commercial extrusion equipment. Omcan USA provides this die to replace worn tooling and quickly restore uniform product output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove die and brush away dough with a soft nylon brush. Soak brass parts in warm water with mild detergent for 10–15 minutes, then scrub crevices with a small brush. Rinse thoroughly and dry immediately to prevent spotting. Inspect for residue and repeat if needed. Clean surrounding extruder chamber and vents to remove grease and debris. Follow CSA and manufacturer maintenance schedules to reduce contamination, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Omcan USA 13289 brass #7 spaghetti pasta die extrudes 1.5mm strands for commercial pasta extruders.#@@#General Info#@#Description #@#
Engineered for continuous pasta production, this 1.5mm brass spaghetti die ensures consistent strand diameter and smooth extrusion, making it ideal for high-volume kitchens. Foodservice professionals will appreciate its precise 1.5mm cutting profile and robust brass construction, which withstands repeated use in commercial extrusion equipment. Omcan USA provides this die to replace worn tooling and quickly restore uniform product output.
#@@# Brass Durability#@#
Brass construction resists corrosion and maintains dimensional stability under frequent operation, extending service life compared to softer materials. Maintenance teams will find that the metal cleans easily and tolerates standard food processing detergents without any loss in performance.
#@@# Precise Strand Control#@#
Manufactured to a 1.5mm specification, the die produces uniform spaghetti strands that ensure consistent cooking times and portion weights. Chefs can achieve repeatable texture and appearance for menu items across shifts and locations, enhancing overall dining experiences.
#@@# Standard Fitment#@#
Designed to match common pasta extruder mounting interfaces, the die installs without modification, minimizing downtime during changeovers. Technicians can swap tooling in minutes, allowing for a rapid return to production.
#@@# Lightweight Handling#@#
Weighing approximately 0.10 pounds, the die allows staff to handle and store tooling without ergonomic strain during routine replacements. Operations managing multiple dies will benefit from simplified inventory rotation and staging, improving efficiency.
#@@# Foodservice Grade#@#
Produced to commercial standards, the die supports continuous use in restaurants, commissaries, and institutional kitchens where throughput demands remain high. Procurement teams will value its compatibility with established sanitary cleaning protocols, ensuring compliance with health regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die after each production shift and remove dough residue with a soft brush and warm water to prevent clogging. Apply food-grade lubricant to mounting threads monthly and torque fittings to manufacturer specifications. Sterilize with approved sanitizers compatible with brass; rinse thoroughly and dry immediately to prevent corrosion. Calibrate extrusion thickness periodically and store the die in a dry, labeled container to maintain dimensional accuracy.
