Omcan USA 17129 Lasagna Pasta Die

LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the extruder and remove the die. Scrape excess dough, then wash with warm water and mild detergent using a soft brush. Rinse thoroughly and air dry; inspect for residue in crevices. Sanitize food-contact surfaces per CSA guidelines. Reassemble only when fully dry. Clean vents and surrounding equipment weekly to prevent grease buildup, reduce fire risk, and extend component life. Regular cleaning keeps staff and customers safe.#@@#Additional Info#@#Omcan USA 17129 Lasagna Pasta Die fits commercial extruders to form uniform 4" lasagna sheets. Technicians install quickly, operators maintain with routine cleaning, and CSA-compliant construction supports continuous foodservice production.#@@#General Info#@#Description #@# The die sets a depth of 4, delivering predictable sheet thickness that supports consistent cooking times and portion yields. Culinary directors will control finished product quality and reduce variability across shifts.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the die before each shift and remove dough residue with a nylon brush to prevent buildup. Disassemble according to Omcan USA instructions and soak components in warm water with a mild alkali detergent; rinse thoroughly and air dry on a sanitized rack. Lubricate moving fittings with food-grade lubricant monthly and verify fasteners for torque. Record maintenance in a log and schedule quarterly CSA inspections for hygiene and safety compliance.