Stop settling for generic shaping tools when precision and durability are crucial for product yield and consistency. This lasagna pasta die offers professional kitchens a reliable solution for producing uniform lasagna sheets at scale, engineered for repeated use in continuous production environments. Crafted from solid brass with a 2-inch depth and compact 2-inch width, this component integrates seamlessly into existing pasta extruders to deliver consistent sheet geometry and dimensional stability run after run.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove parts. Scrape loose debris, then wash brass die with warm water and mild detergent using a soft brush. Rinse thoroughly and dry immediately to prevent tarnish. Clean surrounding housing and vents to remove grease buildup. Inspect seals and fasteners; tighten or replace as needed. Schedule weekly coil and duct cleaning and log each service to reduce fire risk, prevent breakdowns, lower energy use, and meet CSA and health inspections.#@@#Additional Info#@#Omcan USA brass lasagna pasta die, model 13321, ensures precision extrusion for pasta production, fits compatible presses, measures 2" deep, weighs 2 pounds, and resists corrosion; CSA compatibility supports regulated kitchens.#@@#General Info#@#Description #@#
Stop settling for generic shaping tools when precision and durability are crucial for product yield and consistency. This lasagna pasta die offers professional kitchens a reliable solution for producing uniform lasagna sheets at scale, engineered for repeated use in continuous production environments. Crafted from solid brass with a 2-inch depth and compact 2-inch width, this component integrates seamlessly into existing pasta extruders to deliver consistent sheet geometry and dimensional stability run after run.
#@@# Brass Construction#@#
Brass provides excellent dimensional stability and resists corrosion in the humid, warm processing conditions typical of dough extrusion lines. Operators benefit from a long service life and predictable wear rates, which reduce the frequency of part replacement and minimize downtime.
#@@# Consistent Sheet Depth#@#
The 2-inch depth ensures uniform sheet thickness across each extruded strand, guaranteeing predictable cooking times and assembly behavior for lasagna production. Chefs and production managers enjoy repeatable product performance that simplifies plating and baking specifications.
#@@# Compact Footprint#@#
A 2-inch width yields a compact die profile that fits many standard extrusion heads while minimizing material waste around the cavity. Production lines maintain high throughput without the need for larger housings or extensive retrofitting.
#@@# Precision Forming Geometry#@#
The lasagna shape maintains flat, even edges that facilitate layering and adhesion with sauce and fillings during assembly. Quality control teams observe reduced trimming and rework, which enhances yield and lowers labor costs.
#@@# Serviceable Component Design#@#
Technicians can quickly inspect and clean the brass die between shifts to prevent dough buildup and microbial growth. Regular access supports sanitary programs and helps preserve product quality across extended production runs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass lasagna pasta die before each run and remove debris with a soft brush to prevent blockages. Apply food-grade lubricant to mating surfaces monthly to reduce wear. Rinse the die in warm water after use and soak parts in a mild detergent for no more than 10 minutes, then air dry completely to prevent corrosion. Verify die alignment during installation and tighten mounting hardware to specified torque.
