Part meets established commercial equipment sourcing norms and pairs with CSA listed systems when applicable. Procurement managers document traceable parts that support operational audits and equipment records.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the extruder and cool the die before cleaning. Remove brass tagliatelle die and soak in warm water with mild detergent for 10–15 minutes. Use a soft brush to dislodge dough from the 10mm openings and rinse thoroughly. Dry completely with a lint-free cloth to prevent corrosion. Reinstall when dry. Clean after each production run to reduce bacteria, prevent fires from grease buildup, lower energy use, and avoid equipment failures.#@@#Additional Info#@#Omcan USA 13414 #28 brass tagliatelle die makes 10mm pasta with durable brass and precise tolerances. It fits compatible extruders, weighs 0.10 pounds, meets CSA standards, and supports high-volume foodservice.#@@#General Info#@#Description #@#
Part meets established commercial equipment sourcing norms and pairs with CSA listed systems when applicable. Procurement managers document traceable parts that support operational audits and equipment records.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Omcan USA 13414 #28 brass tagliatelle die into the extruder per manufacturer torque specs and align mounting flats. Clean brass surfaces after each production run using warm water and a neutral detergent; rinse thoroughly and dry immediately to prevent corrosion. Inspect bore and cutting edge weekly with a magnifier; remove debris with a soft brush. Lubricate drive interface lightly with food-grade oil monthly. Store in a dry, labeled container away from chemicals.
