Stop settling for inconsistent pasta quality. This 10mm brass tagliatelle die produces uniform 10mm ribbons with consistent texture and compact extrusion, enabling steady production runs and predictable portioning across shifts. Facilities gain repeatable results and simplified maintenance from a single, serviceable component.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off equipment before cleaning. Remove the die and soak in warm water with mild detergent for 10–15 minutes. Scrub brass surfaces with a soft brush to remove dough residue. Rinse thoroughly with potable water and air dry or towel dry completely. Inspect for wear or blockages and replace if damaged. Clean surrounding extruder components regularly to prevent buildup, contamination, and mechanical failure. Follow CSA and local health rules.#@@#Additional Info#@#Omcan USA 13299 Tagliatelle pasta die produces 10 mm flat ribbons from brass for commercial extruders, ensuring consistent cuts, corrosion resistance, and durability in food production; chefs rely on precise shape control and easy cleaning.#@@#General Info#@#Description #@#
Stop settling for inconsistent pasta quality. This 10mm brass tagliatelle die produces uniform 10mm ribbons with consistent texture and compact extrusion, enabling steady production runs and predictable portioning across shifts. Facilities gain repeatable results and simplified maintenance from a single, serviceable component.
#@@# Material: Brass#@#
Brass construction delivers controlled extrusion characteristics that preserve dough integrity and mouthfeel. Technicians can expect corrosion resistance and dimensional stability under repeated thermal and mechanical cycles.
#@@# Shape: Tagliatelle#@#
The tagliatelle profile forms wide, flat ribbons ideal for sauces and plated presentation, reducing breakage during cooking and handling. Chefs achieve consistent cook times and portion weight, simplifying recipe scaling and labor planning.
#@@# Diameter: 10mm#@#
A precise 10mm opening yields ribbon width suitable for traditional preparations while maintaining throughput efficiency. Production managers can forecast yield per hour with narrower variance than with hand cuts.
#@@# Weight: 0.10 Pounds#@#
The lightweight design allows staff to swap dies quickly during production or cleaning cycles, lowering downtime between product changes. Maintenance teams reduce ergonomic strain when installing or removing the component.
#@@# Compatibility: Pasta Dies#@#
Designed to fit common commercial extruders that accept standard pasta dies, this part integrates seamlessly with existing equipment footprints and power ratings. Purchasing teams minimize capital expenditure when adding formats to current lines.
#@@# Serviceability: Commercial Grade#@#
Manufactured for repetitive use in food service environments, the die resists deformation and tolerates routine cleaning procedures. Quality control personnel retain dimensional precision across multiple production batches, supporting consistent product specifications.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect the Omcan USA 13299 10mm brass Tagliatelle die before each production run. Clean tooling with a soft brush and warm, soapy water; avoid corrosive chemicals. Dry components thoroughly to prevent mineral deposits. Lubricate any mating surfaces with food-grade lubricant per CSA and manufacturer guidance. Store dies in a dry, labeled container to prevent deformation and contamination. Schedule quarterly dimensional checks and replace when tolerances exceed limits.
