Stop relying on generic parts that undermine production consistency. This brass pasta die produces uniform 2.5mm tagliatelle cut with precision and repeatable throughput, enabling operators to maintain menu standards across high-volume shifts. Customers receive consistent plate presentation while kitchens reduce waste and rework.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove parts. Scrape debris, then wash with warm water and mild detergent. Rinse thoroughly and air or towel dry. Sanitize food-contact surfaces with an EPA-registered sanitizer; allow required contact time. Clean vents and oven interiors weekly to reduce fire risk. Inspect refrigeration coils monthly; vacuum coils and cool motor housings to improve efficiency. Record each cleaning in CSA logs.#@@#Additional Info#@#Omcan USA 13336 #23 brass tagliatelle die produces 2.5 mm pasta for commercial machines. The die ensures dimensional stability and corrosion resistance; technicians install it using standard mounting; weight 0.10 pounds; CSA not referenced.#@@#General Info#@#Description #@#
Stop relying on generic parts that undermine production consistency. This brass pasta die produces uniform 2.5mm tagliatelle cut with precision and repeatable throughput, enabling operators to maintain menu standards across high-volume shifts. Customers receive consistent plate presentation while kitchens reduce waste and rework.
#@@# Material Brass Precision#@#
Brass construction delivers dimensional stability and resists deformation under continuous extrusion pressure. Technicians will note consistent hole geometry that preserves noodle width and reduces scrap during long production runs.
#@@# Cut Profile Accuracy#@#
The 2.5mm tagliatelle aperture maintains exact strand thickness for even cooking times and predictable yield. Chefs can schedule batch cook times with confidence because strand uniformity minimizes variability in water absorption and texture.
#@@# Compatibility With Extruders#@#
Engineers design the die to integrate with standard commercial pasta extruders used in food service and processing environments. Maintenance teams achieve quick swaps during production using common mounting points and alignment tolerances.
#@@# Cleaning And Serviceability#@#
Smooth brass surfaces simplify manual cleaning and reduce adherence of dough residues, shortening sanitation cycles while meeting kitchen hygiene schedules. Service staff will perform routine inspections faster because buildup occurs less frequently on polished metal.
#@@# Durability Under Load#@#
Brass resists wear in abrasive dough formulations and withstands repeated thermal and mechanical cycles typical in institutional kitchens. Purchasing managers will see extended service life compared with lower-grade alloys, lowering replacement frequency.
#@@# Specification Transparency#@#
This component produces tagliatelle at 2.5mm nominal width and weighs approximately 0.10 pounds, matching professional part criteria for compact dies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die before each use and remove dough residue with a soft brush to prevent buildup. Dry thoroughly to avoid corrosion and store in a dry cabinet. Lubricate mounting surfaces lightly with food-safe oil per manufacturer guidance. Verify die mounting bolts torque and alignment weekly to prevent wobble. Replace the die if cracks or deformities appear. Follow CSA and factory specifications for cleaning agents and operating limits.
