Turn routine pasta production into consistent, high-quality output with a precision brass die designed specifically for tagliatelle profiles. This compact component fits commercial extruders and produces uniform 2.5mm ribbons, ensuring consistent cooking times and effective portion control. Foodservice operators benefit from reliable shape retention and predictable yields when scaling recipes across different shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool before cleaning. Remove brass die and soak 5–10 minutes in warm water with mild detergent, then scrub with a nylon brush to dislodge dough. Rinse thoroughly with potable water and dry immediately to prevent corrosion. Inspect for wear or residue; replace if damaged. Clean surrounding extruder surfaces and vents to remove grease and flour buildup. Follow CSA and local food-safety rules and document each cleaning to pass inspections and reduce fire and breakdown risk.#@@#Additional Info#@#Omcan USA 13296 brass tagliatelle pasta die makes 2.5mm flat noodles for commercial extruders, fits standard mounts, resists corrosion, weighs 0.10 pounds, and meets CSA practices for consistent throughput and low maintenance.#@@#General Info#@#Description #@#
Turn routine pasta production into consistent, high-quality output with a precision brass die designed specifically for tagliatelle profiles. This compact component fits commercial extruders and produces uniform 2.5mm ribbons, ensuring consistent cooking times and effective portion control. Foodservice operators benefit from reliable shape retention and predictable yields when scaling recipes across different shifts.
#@@# Tagliatelle Profile#@#
The die geometry creates flat, 2.5mm wide ribbons that maintain their cross-section during both extrusion and drying processes. Chefs can achieve repeatable thickness, resulting in uniform hydration and predictable al dente outcomes across various batches.
#@@# Brass Construction#@#
Brass is known for its corrosion resistance and excellent heat conductivity, which helps maintain stable extrusion temperatures at the cutting interface. Kitchens enjoy the advantages of durable metal that withstands repeated use while preserving die tolerance and surface finish.
#@@# Standard Compatibility#@#
Manufactured to fit common commercial extruder mounting patterns, this component installs with minimal adjustments. Maintenance teams can reduce downtime since alignment and securement adhere to industry standards.
#@@# Precision Output#@#
Tolerance control ensures consistent strand width and minimal dimensional variance, leading to even cooking and accurate portion weights. Operators can achieve tighter quality control and reduce the need for rework.
#@@# Lightweight Design#@#
Weighing approximately 0.10 pounds, this part facilitates quick changeovers and streamlined handling during cleaning and inspection. Staff can complete swaps efficiently, minimizing production interruptions during peak service times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die before each run and remove debris with a soft brush to prevent extrusion defects. Lubricate contact surfaces with food-grade oil sparingly and wipe excess. Flush the die with warm water after production; avoid prolonged soaking to prevent corrosion. Verify die alignment and replace worn seals to maintain consistent tagliatelle width at 2.5mm. Store the part dry and labeled to protect finish and ensure CSA-compliant traceability.
