Stop sacrificing consistency for speed. This brass tagliatelle die delivers precise 2.5mm ribbon pasta formation while withstanding continuous use in busy production environments. Foodservice teams achieve repeatable sheet cutting and uniform strand width to support consistent cook times and portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug extruder and cool before disassembly. Remove brass die and soak in warm water with mild detergent for 10 minutes. Scrub passages with a soft brush to remove dough residue. Rinse with potable water and dry completely with a lint-free cloth. Inspect die for wear or deformation and replace if needed. Clean surrounding hopper and seals to prevent contamination. Follow CSA and manufacturer maintenance intervals to reduce contamination, fire risk, energy consumption, and downtime.#@@#Additional Info#@#Omcan USA 13410 #23 Brass Tagliatelle Pasta Die makes 2.5 mm tagliatelle with durable brass for consistent extrusion. Chefs will appreciate precise cuts, compatibility with Pasta Equipment Parts & Accessories, and easy maintenance.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This brass tagliatelle die delivers precise 2.5mm ribbon pasta formation while withstanding continuous use in busy production environments. Foodservice teams achieve repeatable sheet cutting and uniform strand width to support consistent cook times and portion control.
#@@# Material Brass.#@#
Brass construction provides stable dimensional integrity and resists deformation under sustained pressure, ensuring tagliatelle strands maintain 2.5mm thickness across high-volume runs. Technicians find brass easier to polish and maintain than some alloys, reducing downtime for surface repairs.
#@@# Cutting Profile.#@#
The tagliatelle shape produces flat, broad noodles suited for sauces and dressings that require even sauce adhesion and predictable hydration. Chefs obtain uniform textures that minimize batch-to-batch variation, improving kitchen scheduling and plate consistency.
#@@# Dimensional Accuracy.#@#
Machined specifications hold the 2.5mm dimension tightly, enabling predictable cook times and reduced waste from misshapen strands. Kitchen staff calibrate machines once and replicate results across shifts, simplifying training for new operators.
#@@# Compatibility Standard.#@#
Engineered to fit common pasta extruders and pressing equipment used in commercial kitchens, the die integrates with existing pasta production lines without additional adapters in most cases. Maintenance teams appreciate the straightforward replacement process and familiar mounting points.
#@@# Weight Efficiency.#@#
At approximately 0.10 pounds, the die offers a compact profile that simplifies handling during changeovers and storage. Operators complete die swaps quickly, reducing labor hours spent on tooling changes and maintaining throughput.
#@@# Regulatory Build.#@#
Manufactured by a long-standing supplier with industry recognition, the part adheres to materials appropriate for direct contact with food processing systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die before each production run and remove dough residue using a soft brush and warm water; avoid solvents that corrode brass. Descale with a 50:50 white vinegar and water solution weekly, rinse thoroughly, and dry immediately to prevent oxidation. Lubricate drive fittings per manufacturer specifications using food-grade lubricant. Store the die in a dry, padded container. Record maintenance actions and replace the die at the first sign of deformation or wear.
