Stop compromising throughput for consistency. This brass tagliatelle die delivers focused, repeatable pasta extrusion at an industrial scale while preserving strand integrity and uniform thickness. Operators will achieve stable cut dimensions and predictable output when integrating this die into commercial extrusion heads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove parts before cleaning. Scrape solids, then wash dies and housings with warm water and mild detergent using a soft brush. Rinse thoroughly and dry completely to prevent corrosion. Sanitize food-contact surfaces per CSA or local rules. Clean vents, ovens, and grease traps weekly to reduce fire risk. Inspect seals and coils monthly; clean coils to improve efficiency and lower utility bills. Record tasks to pass inspections and avoid breakdowns.#@@#Additional Info#@#Omcan USA 23642 #23 Brass Tagliatelle Pasta Die makes 2.5 mm tagliatelle and fits commercial extruders for consistent shape; brass ensures corrosion resistance, and 0.10 pounds weight eases handling, CSA-compatible for kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This brass tagliatelle die delivers focused, repeatable pasta extrusion at an industrial scale while preserving strand integrity and uniform thickness. Operators will achieve stable cut dimensions and predictable output when integrating this die into commercial extrusion heads.
#@@# Size Control#@#
This die produces tagliatelle at a precise 2.5mm thickness, enabling consistent texture and cooking time across batches. Food service managers will reduce waste and simplify recipe scaling because strand width remains constant during high-volume runs.
#@@# Brass Construction#@#
Brass construction provides thermal stability and resists deformation during continuous operation. Maintenance teams will find the metal easier to polish and inspect for wear compared with softer alloys, extending service intervals.
#@@# Compatibility Fit#@#
Engineers design the die to match common commercial extruder bore patterns used in food processing facilities. Production staff will experience straightforward installation and minimal machine downtime since fit tolerances align with industry standards.
#@@# Strand Profile#@#
The tagliatelle shape yields flat, ribbon-like pasta that cooks evenly and stacks without excessive sticking. Chefs gain predictable plating characteristics and can standardize portion weights for consistent menu costing.
#@@# Lightweight Design#@#
Weighing approximately 0.10 pounds, the component eases handling during changeovers and reduces strain on assembly personnel. Line technicians will complete replacements quickly, supporting higher overall equipment effectiveness.
#@@# Supply Availability#@#
Stock shows multiple units available for procurement, supporting fleet maintenance and spare parts inventory plans. Procurement officers will minimize lead time risk by ordering additional dies to match production schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush and compressed air to remove flour and dough from the brass die after every production run. Rinse with warm water and neutral detergent, then dry immediately with a lint-free cloth to prevent oxidation. Inspect bore openings for residue and clear blockages with a nylon pick; avoid metal tools. Lubricate mounting surfaces lightly with food-grade oil and torque fasteners to manufacturer specs. Record maintenance actions for traceability and compliance with CSA where applicable.
