Stop settling for inconsistent cuts and wasted dough. This brass tagliatelle die produces precise 17mm ribbon pasta with repeatable dimensions and reliable throughput for production lines and high-volume kitchens. Operators gain a durable tool life and consistent output that integrates seamlessly with extruders used in institutional and commercial pasta programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool before cleaning. Remove die and soak in warm, soapy water for 10–15 minutes. Scrub brass with a soft brush to remove dough and residue. Rinse thoroughly with clean water and dry immediately to prevent corrosion. Sanitize food-contact surfaces per CSA or local protocols. Inspect die for wear and replace if damaged. Clean vents and surrounding areas to reduce grease buildup and fire risk. Regular cleaning preserves performance and reduces breakdowns.#@@#Additional Info#@#Omcan USA 24014 #31 brass tagliatelle die makes 17 mm pasta for commercial extruders. Made from solid brass for consistent extrusions and corrosion resistance; it weighs 0.10 pounds, fits standard Omcan mounts, and meets CSA standards.#@@#General Info#@#Description #@#
Stop settling for inconsistent cuts and wasted dough. This brass tagliatelle die produces precise 17mm ribbon pasta with repeatable dimensions and reliable throughput for production lines and high-volume kitchens. Operators gain a durable tool life and consistent output that integrates seamlessly with extruders used in institutional and commercial pasta programs.
#@@# Durability Brass#@#
Brass construction resists wear during continuous extrusion cycles and maintains die geometry under thermal stress. Chefs and technicians will experience an extended service life compared to softer alloys, reducing replacement frequency and minimizing downtime.
#@@# Consistent Width#@#
The 17mm tagliatelle profiles produce a uniform ribbon width batch after batch, enabling predictable cook times and standardized portioning. Kitchen staff will maintain menu consistency and control labor when scaling recipes across shifts.
#@@# Precision Shape#@#
Tagliatelle shape optimization ensures flat, even ribbons that dry and cook with minimal sticking and uneven hydration. Production managers can reduce scrap and improve yield during par-cook or drying processes.
#@@# Lightweight Handling#@#
Weighing approximately 0.10 pounds, the die allows for quick changeovers and safe manual handling during maintenance or recipe swaps. Line technicians will complete die swaps faster, supporting quicker product changeovers on shared extruders.
#@@# Compatibility Fit#@#
Engineers designed the die for common pasta extrusion housings and parts categories used in commercial food preparation systems. Maintenance teams will find integration straightforward, and spare parts inventory will be efficient to manage.
#@@# Sanitation Friendly#@#
Smooth brass surfaces simplify wiping and cleaning between product runs, and nonporous metal reduces microbial harborage compared to composite parts. Sanitation supervisors will find it easier to meet routine cleaning protocols and document compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel-compatible lubricant sparingly on moving parts and inspect the brass tagliatelle die for wear after each 100 hours of operation. Remove residue immediately with warm water and a mild, non-abrasive detergent; scrub with a soft brush to protect finish. Verify bolts and fittings torque to manufacturer specifications. Calibrate cutter alignment monthly and record maintenance actions. Replace damaged dies to maintain consistent extrusion quality.
