Founded in 1998, our company supports culinary professionals with dependable parts and practical specifications that streamline operations and preserve product quality. CSA-listed equipment often pairs with compatible dies to meet regulatory expectations, and our inventory availability supports fast replenishment for continuous production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug extruder and cool unit before disassembly. Remove the Omcan USA 13300 brass die and soak in warm water with a mild degreaser for 10–15 minutes. Scrub openings with a soft nylon brush to clear dough residue. Rinse thoroughly and inspect for nicks or clogging. Dry fully with compressed air or lint-free cloth. Reinstall securely and run a short test batch. Regular cleaning prevents contamination, reduces fire risk from grease buildup, lowers utility draw, and extends equipment life.#@@#Additional Info#@#Omcan USA 13300 brass tagliatelle die produces 17mm wide #31 ribbons for extruders, ensuring cut quality and corrosion resistance. Weighs 0.10 pounds and meets CSA standards for high-volume foodservice.#@@#General Info#@#Description #@#
Founded in 1998, our company supports culinary professionals with dependable parts and practical specifications that streamline operations and preserve product quality. CSA-listed equipment often pairs with compatible dies to meet regulatory expectations, and our inventory availability supports fast replenishment for continuous production.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die daily for residue and remove dried dough with a nylon brush to prevent flow restriction. Rinse with warm water after each production run and dry immediately to avoid corrosion. Lubricate mounting threads lightly with food-grade oil monthly. Verify die alignment before operation and replace if wear exceeds 10% of original diameter. Record maintenance actions and service intervals to ensure consistent pasta quality and uptime.
