Stop compromising on cut quality or throughput. This 17mm brass #31 tagliatelle pasta die delivers consistent sheet extrusion and precise strand dimensions for high-volume pasta production, balancing structural integrity with a fine surface finish. Operators gain repeatable results that integrate seamlessly into commercial production lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool parts before cleaning. Remove visible dough and debris with a soft brush. Prepare a mild detergent solution with warm water; avoid abrasive chemicals on brass. Gently scrub the die with a nonmetallic brush, rinse thoroughly, and dry completely to prevent corrosion. Inspect for wear and replace if tolerances exceed specs. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Omcan USA 13255 Tagliatelle die produces 17mm brass strands for pasta extruders, fits standard housings, and ensures consistent cut; manufacturers gain durable, serviceable components with CSA-compliant material and 0.10-pound mass.#@@#General Info#@#Description #@#
Stop compromising on cut quality or throughput. This 17mm brass #31 tagliatelle pasta die delivers consistent sheet extrusion and precise strand dimensions for high-volume pasta production, balancing structural integrity with a fine surface finish. Operators gain repeatable results that integrate seamlessly into commercial production lines.
#@@# Material#@#
Brass construction provides dimensional stability and corrosion resistance in continuous operation. Manufacturers specify brass for its predictable wear characteristics and compatibility with standard pasta extruders, enabling a consistent strand profile over extended runs.
#@@# Strand Width Control#@#
A 17mm opening yields uniform tagliatelle strands that meet restaurant and institutional portioning standards. Chefs and production managers maintain predictable cook times and plate yields because strand width remains constant from batch to batch.
#@@# Shape Precision#@#
Tagliatelle geometry creates flat, ribboned strands that hold sauce and provide consistent texture after drying or cooking. Kitchens that require repeatable mouthfeel and plating aesthetics obtain reliable product presentation from each extrusion.
#@@# Weight and Handling#@#
At approximately 0.10 pounds, the die allows quick changeovers with minimal operator fatigue during maintenance or recipe switches. Staff execute die swaps rapidly, reducing downtime and keeping production schedules on target.
#@@# Compatibility Specification#@#
Designed for pasta die housings that accept standard #31 formats, the component integrates with common commercial extruders used in restaurants, schools, hospitals, and food production facilities. Procurement teams benefit from straightforward parts replacement and effective inventory management.
#@@# Quality and Service#@#
Omcan USA backs the component with decades of commercial equipment experience and parts support established since 1998, supplying dependable replacement parts for food service professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the brass die after each production run to prevent dough buildup and corrosion. Rinse with warm water and a mild detergent, then dry immediately with a lint-free cloth to avoid spotting. Inspect the 17mm openings for residue and clear with a soft nylon brush; avoid metal tools that scratch. Lubricate threads lightly with food-grade lubricant during reassembly. Store the #31 Tagliatelle die in a dry, ventilated case labeled with part number 13255 and CSA compliance when applicable.
