Stop settling for inconsistent cut and throughput. This industrial-grade tagliatelle die combines precise geometry and durable alloy to produce uniform 10mm pasta ribbons with reliable output for continuous production lines. Operators achieve repeatable sheet thickness and edge finish that reduce scrap and simplify downstream drying or packaging operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the extruder and cool it completely. Remove the brass #28 tagliatelle die (10mm) and rinse under warm water to remove dough. Scrub gently with a soft brush and mild detergent; avoid abrasive pads that scratch brass. Sanitize food contact surfaces with a CSA-approved sanitizer following label dilution. Dry parts completely and inspect for wear before reassembly. Clean regularly to prevent bacterial buildup, reduce fire risk from grease, lower energy use, and avoid costly repairs.#@@#Additional Info#@#Omcan USA 23766 #28 brass tagliatelle pasta die forms 10 mm flat strands for commercial extruders, fits standard pasta machines, resists corrosion, weighs 0.10 pounds, and meets CSA durability standards for foodservice production.#@@#General Info#@#Description #@#
Stop settling for inconsistent cut and throughput. This industrial-grade tagliatelle die combines precise geometry and durable alloy to produce uniform 10mm pasta ribbons with reliable output for continuous production lines. Operators achieve repeatable sheet thickness and edge finish that reduce scrap and simplify downstream drying or packaging operations.
#@@# Brass Construction#@#
Brass material yields stable dimensional tolerance and resists deformation under sustained extrusion pressure, preserving the 10mm tagliatelle profile through long runs. Chefs and production managers benefit from consistent ribbon width that maintains cooking times and portion control across batches.
#@@# Consistent Profile#@#
Die geometry enforces a uniform cross-section and straight edges to minimize sticking and reduce manual trimming at the line. Foodservice teams gain faster throughput because finished strands feed automated conveyors and dryers without irregularities.
#@@# Quick Changeover#@#
Precision machining enables fast removal and installation during maintenance, cutting downtime between recipes or production cycles. Maintenance crews perform swaps with standard tools and predictable fit, improving oven and dryer scheduling.
#@@# Low Mass, High Strength#@#
At approximately 0.10 pounds, the component remains lightweight for handling while offering mechanical strength sufficient for high-torque extruders. Line technicians handle the part safely during swaps and inspections, reducing ergonomic strain and speeding routines.
#@@# Compatible Fit#@#
Engineered for standard pasta equipment interfaces, the die integrates cleanly with common extruder heads used across institutional kitchens and small production facilities. Procurement and operations avoid custom adapters, simplifying stocking and spare parts management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die before each production run and remove debris with a soft brush and warm water to prevent extrusion defects. Dry components thoroughly to avoid corrosion. Lubricate mating surfaces with food-grade lubricant following manufacturer guidance. Measure extrusion output periodically; adjust feed to maintain 10mm tagliatelle thickness. Store the die in a dry, labeled container. Schedule CSA inspections per facility protocol to ensure continued compliance.
