This die delivers consistent 10mm cut precision while sustaining high production cycles in commercial pasta extruders, enhancing portion uniformity and reducing rework across busy kitchens. Food service teams benefit from a durable, easy-to-service component that integrates seamlessly with standard pasta equipment, ensuring predictable throughput and consistent product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove moving parts. Wipe brass surfaces with a soft cloth and mild detergent; avoid abrasive pads. Rinse with clean water and dry immediately to prevent corrosion. Clean surrounding housings and conveyor paths to remove dough and grease. Inspect seals and fasteners; tighten or replace as needed. Schedule coil and hood cleaning weekly and document each cleaning to meet CSA and health inspections. Regular cleaning prevents contamination, fires, and costly breakdowns.#@@#Additional Info#@#Omcan USA 23719 #28 brass tagliatelle pasta die makes 10 mm strands, fits commercial extruders, and installs quickly. CSA-compatible material resists wear, weighs 0.10 pounds, and supports consistent sheet extrusion for production.#@@#General Info#@#Description #@#
This die delivers consistent 10mm cut precision while sustaining high production cycles in commercial pasta extruders, enhancing portion uniformity and reducing rework across busy kitchens. Food service teams benefit from a durable, easy-to-service component that integrates seamlessly with standard pasta equipment, ensuring predictable throughput and consistent product quality.
The construction provides excellent corrosion resistance and maintains stable cutting geometry under continuous use. Operators will notice sustained edge integrity that preserves cut dimensions and reduces the frequency of replacement.
A 10mm tagliatelle opening produces uniform strand width that meets menu specifications for texture and cooking times. Chefs achieve repeatable cooking performance and consistent portion weights, simplifying inventory planning.
The profile maintains flat, ribbon-like strands that resist clumping during drying and portioning. Line operators experience fewer jams and reduced downstream handling time, enhancing overall efficiency.
Weighing approximately 0.10 pounds, the die allows for fast changeovers and minimizes operator strain during installation. Technicians can complete maintenance tasks more quickly, improving overall equipment uptime.
Manufactured to fit common pasta extrusion systems, the die installs without modification in compatible housings. Facilities can standardize spare parts and simplify procurement for routine replacements, ensuring smooth operations.
The material tolerates routine cleaning and service without requiring special tooling. Maintenance staff can perform inspections and sanitization more efficiently, supporting compliance with sanitation schedules and enhancing food safety.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 23719 #28 brass tagliatelle pasta die before each shift for deformation, residue, or corrosion. Remove visible dough with a nylon brush and warm water; avoid acidic cleaners that may attack brass. Sanitize using approved food-service disinfectants and rinse thoroughly. Dry completely with compressed air to prevent pitting. Lubricate coupling threads lightly with food-grade lubricant and store the die in a dry, ventilated container labeled by part number.
