Stop sacrificing prep efficiency for durability. This work table pairs a full-size stainless top with a galvanized open base to deliver a stable, sanitary, and service-ready platform for high-volume kitchens. Operations that demand consistent staging, portioning, and equipment support will gain a predictable, code-friendly foundation that reduces downtime and simplifies sanitation workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the tabletop. Use a mild detergent and warm water with a soft cloth to scrub the 18/430 stainless steel top and galvanized undershelf. Rinse with clean water and dry surfaces to prevent corrosion. Remove debris from rolled edge and leg supports; inspect and tighten welded V pipe leg supports and plastic bullet feet. Clean regularly to remove grease, reduce fire risk, extend equipment life, lower energy use, and meet CSA and health inspection standards.#@@#Additional Info#@#Omcan USA 24196 offers a 24" x 18" work table with an 18/430 stainless steel top, galvanized undershelf, welded V pipe supports, adjustable feet, rounded edge, NSF certified, 34" height, and 31 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing prep efficiency for durability. This work table pairs a full-size stainless top with a galvanized open base to deliver a stable, sanitary, and service-ready platform for high-volume kitchens. Operations that demand consistent staging, portioning, and equipment support will gain a predictable, code-friendly foundation that reduces downtime and simplifies sanitation workflows.
#@@# Stainless Top#@#
The 18/430 stainless steel flat top provides a corrosion-resistant, food-contact surface engineered for repeated use and cleaning. Chefs will maintain sanitary conditions while executing prep tasks because the surface resists staining and wipes clean without specialized cleaners.
#@@# Galvanized Undershelf#@#
A full-width galvanized undershelf supplies organized storage for bulk pans, small equipment, and dry goods close to the work zone. Staff will access supplies faster and reduce trips across the kitchen, improving line speed and reducing fatigue.
#@@# Welded V Legs#@#
Welded V pipe leg supports create a rigid frame that resists racking during heavy-duty use and mobile operations. Managers will see consistent leveled performance even under concentrated loads, preserving workplane alignment and reducing repair intervals.
#@@# Adjustable Feet#@#
Plastic bullet adjustable feet allow precise leveling on uneven floors and maintain table stability under load. Maintenance teams can quickly compensate for floor irregularities without shimming, securing safe placement and preventing wobble during prep.
#@@# Rounded Edge#@#
A rolled bullnose edge on the top minimizes sharp corners and enhances operator safety while containing spills and facilitating wipe-downs. Kitchen staff experience fewer snags on equipment and faster cleaning cycles that meet routine inspection expectations.
#@@# NSF Certified#@#
NSF certification confirms the table meets recognized public health and sanitation standards for commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18/430 stainless steel top daily with mild detergent and warm water, then dry with a microfiber cloth to prevent spots and corrosion. Scrub the galvanized undershelf and legs weekly with a nonchlorinated cleaner and soft brush to remove grease; rinse well. Inspect welded V pipe leg supports and adjustable plastic feet monthly for looseness and tighten as needed. Verify level and adjust feet for a 34" work height and stable load.
