Outfit your kitchen for continuous, heavy use with a commercial work table designed for strength, hygiene, and easy maintenance. This stainless steel top table offers a durable prep surface, integrated backsplash, and a galvanized open base that supports high volumes of daily tasks while adhering to industry cleaning protocols. Owners and operators will appreciate the reliable construction and serviceability that reduce downtime and streamline foodservice workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work area. Wipe the 18-gauge stainless top with a mild detergent and warm water using a soft cloth. Scrub the rounded bullnose edge and 4" backsplash to remove food particles. Clean the galvanized undershelf and legs with a non-abrasive cleaner; rinse thoroughly. Dry all surfaces to prevent corrosion. Inspect adjustable plastic bullet feet and tighten if needed. Perform this routine daily to reduce germs, lower energy use, and prevent equipment failure.#@@#Additional Info#@#Omcan USA 22079 stainless work table measures 30" W x 24" D x 38" H, has an 18/430 stainless steel top with 4" backsplash, galvanized undershelf, welded V pipe supports, adjustable plastic feet, NSF certified, and weighs 55 pounds.#@@#General Info#@#Description #@#
Outfit your kitchen for continuous, heavy use with a commercial work table designed for strength, hygiene, and easy maintenance. This stainless steel top table offers a durable prep surface, integrated backsplash, and a galvanized open base that supports high volumes of daily tasks while adhering to industry cleaning protocols. Owners and operators will appreciate the reliable construction and serviceability that reduce downtime and streamline foodservice workflows.
#@@# Top Stainless Surface#@#
The 18 gauge Type 430 stainless top provides a corrosion-resistant workspace that cleans easily and resists staining. Operators will maintain sanitary conditions with minimal effort due to the 4-inch backsplash that contains splashes and protects wall surfaces.
#@@# Galvanized Undershelf#@#
A full-depth galvanized undershelf offers organized storage for pans, small equipment, or bulk ingredients, keeping the work area tidy. Staff can access stored items without opening cabinets, enhancing line speed and operational efficiency.
#@@# Welded Leg Supports#@#
Welded V pipe leg supports create a sturdy frame that reduces flex under load and maintains alignment during heavy use. Chefs and prep teams will notice stable surfaces when rolling, chopping, or assembling items.
#@@# Adjustable Bullet Feet#@#
Plastic adjustable bullet feet accommodate uneven floors and keep a level top for precise work. Maintenance crews can quickly adjust legs to ensure stability and safe operation without needing special tools.
#@@# Rounded Bullnose Edge#@#
A rolled bullnose edge enhances safety by eliminating sharp corners while providing a smooth contact surface for sliding sheet pans and trays. Kitchen staff will experience fewer snags and reduced product damage during transfer tasks.
#@@# NSF Compliance#@#
The unit meets NSF requirements for commercial foodservice equipment, supporting regulatory inspections and food safety programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for residues and wipe with a pH-neutral detergent and warm water, then dry with a lint-free cloth to prevent water spots. Clean the galvanized undershelf and legs weekly using a mild degreaser and rinse thoroughly. Tighten welded V pipe leg supports and check plastic bullet feet monthly; replace damaged feet to maintain level. Apply food-safe stainless polish quarterly and verify NSF compliance records periodically.
