Stop sacrificing durability for cost. This stainless top work table delivers a balance of robust construction and practical design to support continuous foodservice operations, assembly lines, and prep stations with consistent performance and minimal maintenance. Designed for commercial kitchens, this unit provides a stable, sanitary surface and an accessible undershelf that optimizes floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power from nearby equipment before cleaning. Remove loose debris and sanitize the 18/430 stainless steel top with a mild detergent solution and a soft cloth. Scrub the galvanized undershelf and legs with a non-abrasive cleaner to remove grease and grime. Rinse surfaces with clean water and dry thoroughly to prevent corrosion. Inspect welds, adjustable plastic feet, and seals; tighten or replace worn parts. Clean weekly to reduce bacteria, fire risk, and equipment wear.#@@#Additional Info#@#Omcan USA’s 22071 work table measures 30" W x 30" D x 34" H, with an 18/430 stainless steel top, galvanized undershelf, welded V pipe supports, adjustable feet, rounded edge, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless top work table delivers a balance of robust construction and practical design to support continuous foodservice operations, assembly lines, and prep stations with consistent performance and minimal maintenance. Designed for commercial kitchens, this unit provides a stable, sanitary surface and an accessible undershelf that optimizes floor space.
#@@# Top Gauge#@#
This table uses an 18 gauge Type 430 stainless steel flat top that resists denting while preserving a clean work surface. The rolled bullnose edge reduces wear on hands and equipment and simplifies wipe-downs for efficient sanitation.
#@@# Galvanized Base#@#
Constructed with galvanized steel legs and an undershelf, the base resists corrosion in humid kitchen environments and supports heavy loads without deforming. Welded V pipe leg supports enhance lateral stability under concentrated weight.
#@@# Undershelf Storage#@#
An open undershelf grants immediate access to frequently used tools and bulk containers, reducing steps during peak service periods. The galvanized shelf carries inventory off the floor to maintain sanitation and streamline workflow.
#@@# Adjustable Feet#@#
The table includes adjustable plastic bullet feet that enable precise leveling on uneven floors to prevent wobble and maintain safe stacking alignment. Technicians can set the height quickly to integrate with adjacent counters and equipment.
#@@# NSF Certification#@#
NSF certification verifies this unit meets public health safety standards for food preparation surfaces and structural integrity. Operators gain assurance during inspections and reduce compliance paperwork through certified construction.
#@@# Size and Fit#@#
Measuring 30 inches by 30 inches with a 34-inch overall height, the footprint fits narrow galley layouts while offering ample prep area for portioning, plating, or equipment staging. The compact depth allows passage in confined corridors without sacrificing usable top area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly and tighten all fasteners to maintain stability. Clean the 18/430 stainless steel top with a neutral detergent and warm water; rinse and dry to prevent spotting. Degrease the galvanized undershelf using a mild alkaline cleaner, then rinse thoroughly. Verify adjustable plastic bullet feet and level the unit to distribute load evenly. Replace damaged seals or bent legs promptly to ensure NSF compliance and safe operation.
