The unit weighs approximately 90 pounds and assembles into a robust workstation that supports routine heavy use without frequent maintenance. Open base design promotes air circulation beneath stored items and simplifies washdown procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove loose debris, then scrub the 18/430 stainless top with a mild detergent and a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean the galvanized undershelf and legs with a non-acidic cleaner; avoid steel wool to protect coatings. Inspect adjustable bullet feet and tighten if needed. Clean daily in food prep zones, deodorize weekly, and record tasks to pass CSA and health inspections.#@@#Additional Info#@#Omcan USA’s 22074 work table measures 60" W x 30" D x 34" H. It features an 18/430 stainless steel flat top, galvanized undershelf, and V-pipe leg supports. Adjustable bullet feet ensure level installation, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
The unit weighs approximately 90 pounds and assembles into a robust workstation that supports routine heavy use without frequent maintenance. Open base design promotes air circulation beneath stored items and simplifies washdown procedures.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18/430 stainless steel top daily with a neutral pH detergent and warm water, then rinse and dry to prevent spotting and corrosion. Remove debris from the galvanized undershelf and legs; wash with mild detergent and inspect welds for fatigue weekly. Tighten adjustable plastic bullet feet monthly to maintain a level work surface and verify 34" height stability. Lubricate leg supports annually with food-safe lubricant and replace any damaged components to ensure NSF compliance.