Built to excel in demanding kitchens, this commercial work table offers durable support and reliable sanitation for prep, plating, and staging tasks. Contractors and kitchen managers will appreciate the engineered balance of strength and corrosion resistance provided by a stainless flat top paired with a galvanized base. Operators will experience consistent stability during high-traffic shifts and straightforward maintenance that keeps operations on schedule and compliant with regulations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water with a soft cloth to clean the 18/430 stainless steel top. Scrub undershelf and galvanized legs with a non-abrasive brush and rinse thoroughly. Sanitize food contact surfaces per CSA guidelines and air dry. Clean condenser coils and remove grease from vents regularly to prevent fires and breakdowns. Inspect feet and welds; tighten or replace as needed.#@@#Additional Info#@#Omcan USA 22067 work table is 60" W x 24" D x 34" H with an 18/430 stainless steel top, galvanized undershelf, welded V pipe leg supports, adjustable feet, rounded edge, NSF certification, and ships on a pallet for easy sanitization.#@@#General Info#@#Description #@#
Built to excel in demanding kitchens, this commercial work table offers durable support and reliable sanitation for prep, plating, and staging tasks. Contractors and kitchen managers will appreciate the engineered balance of strength and corrosion resistance provided by a stainless flat top paired with a galvanized base. Operators will experience consistent stability during high-traffic shifts and straightforward maintenance that keeps operations on schedule and compliant with regulations.
#@@# Top Surface#@#
The 18-gauge Type 430 stainless flat top provides a smooth, food-safe working plane that resists staining and withstands frequent cleaning without warping. Chefs benefit from a dependable surface for cutting, assembling, and finishing dishes that meets NSF criteria for commercial use.
#@@# Structural Support#@#
Galvanized V pipe leg supports and four galvanized legs create a rigid framework designed to minimize flex under heavy loads. Line supervisors can expect predictable performance when staging multiple pans, small equipment, or ingredients during service.
#@@# Undershelf Storage#@#
A galvanized undershelf offers accessible storage beneath the top, keeping pans, containers, and dry goods organized and off the floor. Kitchen teams can reduce clutter and enhance service speed by storing frequently used items within arm's reach.
#@@# Edge Design#@#
The rounded rolled bullnose table edge enhances operator safety while simplifying wipe-downs and preventing snagging on linens or trays. Staff will find this edge comfortable for leaning during assembly tasks and easy to clean between uses.
#@@# Height and Mounting#@#
The table stands 34 inches high and features adjustable plastic bullet feet to accommodate uneven floors, ensuring a level working plane. Maintenance personnel can quickly fine-tune leveling to protect equipment and maintain ergonomic work heights.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners and tighten all bolts to maintain structural integrity. Clean the Type 430 stainless steel top after each shift with mild detergent and warm water; rinse and dry to prevent spotting. Remove debris from the galvanized undershelf and legs; apply food-safe lubricant to adjustable plastic bullet feet threads quarterly to ensure level stability. Replace damaged seals or components immediately to preserve NSF compliance.
