Stop sacrificing workspace stability for affordability. This industrial work table offers a durable stainless surface, a rigid galvanized base, and NSF compliance, allowing teams to prepare large quantities with consistent sanitation and minimal downtime. The design effectively balances load capacity and serviceability for kitchens, hospitals, schools, and bars that require continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Use a mild detergent solution and a soft cloth to clean the 18/430 stainless top and 4" backsplash; rinse and dry to prevent water spots. Remove debris from the galvanized undershelf and legs; wipe with a non-abrasive cleaner. Clean spills immediately to stop bacteria growth and reduce fire risk from grease buildup. Inspect seals, tighten fasteners, and schedule routine coil and vent cleaning to lower energy use and avoid breakdowns.#@@#Additional Info#@#Omcan USA’s 60" x 24" work table has an 18/430 stainless steel top with a 4" backsplash, galvanized undershelf, welded V-pipe supports, adjustable feet, 38" height, and NSF certification, providing a durable, sanitary prep surface for kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace stability for affordability. This industrial work table offers a durable stainless surface, a rigid galvanized base, and NSF compliance, allowing teams to prepare large quantities with consistent sanitation and minimal downtime. The design effectively balances load capacity and serviceability for kitchens, hospitals, schools, and bars that require continuous use.
#@@# Top Stainless Surface.#@#
The 18/430 stainless steel top provides excellent corrosion resistance and a smooth food-contact surface that meets sanitation workflows. The 18-gauge thickness resists denting while supporting heavy prep and equipment loads during peak service.
#@@# Full Backsplash Protection.#@#
A 4-inch backsplash prevents spills from reaching walls and directs liquids back onto the table for faster cleanup. The raised edge reduces contamination risk and preserves adjacent finishes in high-traffic kitchen corridors.
#@@# Galvanized Undershelf.#@#
The galvanized undershelf creates organized storage for pots, pans, and dry goods while protecting items from floor moisture. The welded design and V pipe supports maintain shelf geometry under frequent loading and unloading.
#@@# Robust Leg Construction.#@#
Galvanized steel legs with welded V pipe leg supports provide structural rigidity and resist corrosion in humid kitchen conditions. Adjustable plastic bullet feet allow for quick leveling on uneven floors to maintain a stable work plane.
#@@# Commercial Dimensions.#@#
At 60 inches wide by 24 inches deep and 38 inches high, the table fits standard kitchen workflows and accommodates full-size sheet pans and equipment. The footprint optimizes prep space without obstructing aisle traffic in busy service lines.
#@@# NSF Certified Compliance.#@#
NSF certification confirms that the unit meets public health standards for commercial foodservice environments and simplifies health inspection processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 22082 work table weekly for reliable performance. Inspect and tighten leg connections and welded V pipe supports; adjust plastic feet to level the table. Clean the 18/430 stainless steel top with a pH-neutral detergent and soft cloth; rinse and dry to avoid spotting. Sanitize surfaces after food contact using an approved sanitizer per label directions. Remove and wash undershelf debris; inspect for corrosion and repair or replace compromised parts.
