Designers specify 18 gauge top material for a balance of strength and weight, and the open base enables under‑table access for equipment and cleaning tools. The combination of standardized dimensions and common materials streamlines replacement and retrofit planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wipe the 18/430 stainless top and 4" backsplash with a mild detergent and warm water. Scrub galvanized undershelf and legs with a non-abrasive brush and neutral cleaner, then rinse. Sanitize food-contact surfaces per CSA or local protocols and air dry. Inspect adjustable bullet feet and seals for wear. Clean coils and vents on adjacent equipment to reduce fire risk and energy use.#@@#Additional Info#@#Omcan USA 22078 stainless work table is 24" W x 24" D x 38" H. It has an 18/430 stainless steel top with a 4" backsplash, galvanized undershelf, welded V pipe supports, adjustable feet, NSF certification, and a 50-pound weight for commercial use.#@@#General Info#@#Description #@#
Designers specify 18 gauge top material for a balance of strength and weight, and the open base enables under‑table access for equipment and cleaning tools. The combination of standardized dimensions and common materials streamlines replacement and retrofit planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless top and galvanized undershelf weekly; remove debris and wipe with a pH-neutral detergent, rinse, and dry to prevent corrosion. Tighten welded V pipe leg supports and check adjustable plastic bullet feet for stability; replace worn feet promptly. Clean backsplash seams with a soft brush to avoid soil buildup. Sanitize surfaces with approved food‑service agents and verify NSF certification remains visible for compliance.
