Stop sacrificing durability for utility. This stainless steel work table delivers a full-size, NSF certified prep surface engineered for continuous commercial use, combining a heavy-duty Type 430 top with a galvanized support system to sustain constant kitchen demands. Designed for food service professionals, the table balances load capacity and hygiene compliance to streamline back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent with warm water and a soft cloth to clean the 18/430 stainless steel top. Scrub the galvanized undershelf and legs with a non-abrasive brush and rinse thoroughly. Dry all surfaces to prevent corrosion. Inspect adjustable plastic bullet feet and tightened bolts; replace worn seals. Clean regularly to reduce bacteria, lower fire risk from grease, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Omcan USA’s 22070 work table measures 96" W x 24" D x 34" H and has an 18/430 stainless steel flat top with a galvanized undershelf. Six galvanized legs with adjustable feet ensure stable, NSF-certified performance for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This stainless steel work table delivers a full-size, NSF certified prep surface engineered for continuous commercial use, combining a heavy-duty Type 430 top with a galvanized support system to sustain constant kitchen demands. Designed for food service professionals, the table balances load capacity and hygiene compliance to streamline back-of-house operations.
#@@# Top Performance#@#
Engineered with an 18 gauge Type 430 stainless steel flat top, the unit resists daily wear while providing a smooth, sanitary surface that simplifies cleaning. Chefs and staff gain a stable, corrosion-resistant work area sized at 96 inches by 24 inches to accommodate large trays and multiple prep tasks.
#@@# Robust Support#@#
Built around six galvanized legs with welded V pipe leg supports, the frame delivers structural stability across the full 96 inch span to prevent sagging under heavy pans and equipment. Facilities receive consistent rigidity during high-volume service periods and reduced need for frequent leveling.
#@@# Integrated Undershelf#@#
Configured with a galvanized undershelf, the table offers organized storage directly beneath the work surface to keep frequently used items within reach. Managers reduce floor clutter and optimize workflow by storing pans, dry goods, or small equipment on the shelf.
#@@# Adjustable Leveling#@#
Equipped with adjustable plastic bullet feet, the table allows precise leveling on uneven floors without tools, ensuring a flat work plane for accurate prep and safe equipment placement. Maintenance crews perform quick adjustments to meet sanitation inspection standards.
#@@# Sanitation Compliance#@#
NSF certification confirms the design meets commercial sanitation requirements, supporting safe food handling and inspection readiness. Operations benefit from an inspected, approved surface that helps maintain consistent hygiene protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18/430 stainless steel top daily with a neutral detergent and soft cloth to remove food residue and prevent corrosion. Sanitize surfaces after heavy use with a food-safe sanitizer. Inspect galvanized undershelf and legs weekly for rust; brush loose particles and apply a galvanic-safe protective coating if needed. Tighten welded V pipe leg supports and replace damaged adjustable plastic bullet feet to maintain level and load capacity.
