This commercial work table provides a flat stainless steel top and a galvanized undershelf, engineered to support continuous food prep and heavy-duty staging in restaurants, institutions, and bars. The configuration delivers stable performance and serviceability for high-throughput kitchens where uptime and sanitation matter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the table. Remove loose debris, then wash the 18/430 stainless top with mild detergent and warm water using a soft cloth. Scrub the galvanized undershelf and legs to remove grease; use a degreaser for heavy buildup. Rinse surfaces, sanitize food-contact areas, and dry thoroughly to prevent corrosion. Inspect seals and adjustable feet. Clean coils and vents regularly to lower bills and reduce fire risk. Pass CSA and health inspections with scheduled maintenance.#@@#Additional Info#@#Omcan USA 22077 work table measures 96" W x 30" D x 35.75" H, with an 18/430 stainless steel top and galvanized undershelf. It has welded V-pipe leg supports, six galvanized legs, and adjustable feet.#@@#General Info#@#Description #@#
This commercial work table provides a flat stainless steel top and a galvanized undershelf, engineered to support continuous food prep and heavy-duty staging in restaurants, institutions, and bars. The configuration delivers stable performance and serviceability for high-throughput kitchens where uptime and sanitation matter.
The stainless flat top offers a smooth, corrosion-resistant surface that withstands daily cutting, rolling, and plating tasks. Chefs gain a dependable prep plane that resists pitting and cleans without trapping residue.
A galvanized undershelf provides substantial storage for bulk containers, pans, and staging bins while keeping the work surface clear. Staff access supplies quickly, improving station flow and reducing trips to back storage.
Six galvanized legs with welded supports create a reinforced frame that resists lateral movement during heavy loading. Teams experience consistent rigidity even when the table carries stacked trays or large equipment.
Plastic bullet feet adjust to compensate for uneven floors, enabling precise leveling and safer operation. Maintenance crews avoid shim adjustments and preserve alignment across various floor types.
The rounded rolled bullnose table edge minimizes snags and simplifies cleaning along the perimeter, reducing accumulation of debris and risk of injury. Operators move pans and trays across the edge without catching or damage.
NSF certification confirms the table meets sanitation and safety requirements for commercial kitchens, and the unit ships on a pallet for protected delivery. Purchasing managers receive a compliant, ready-to-install solution that saves setup time and mitigates transit damage.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris; remove soils with neutral pH detergent and warm water, then rinse and dry to prevent corrosion. Clean the galvanized undershelf weekly with mild soap and a soft brush, avoiding chloride-based cleaners. Tighten welded V pipe leg supports and check adjustable plastic feet monthly for a level surface. Apply food-safe lubricant to stiff feet threads. Ensure the NSF certification label is affixed and leg welds are crack-free.
