Stop settling for cramped prep space and unstable work surfaces. This 96-inch work table features a broad, corrosion-resistant stainless top and a heavy-duty galvanized base designed for continuous commercial use. Foodservice teams will benefit from a durable, NSF-certified station that supports sustained production, simplifies cleaning, and minimizes downtime in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work area. Remove debris and wash the 96" stainless top and 4" backsplash with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean the galvanized undershelf and legs with a non-abrasive cleaner; avoid chloride bleach on galvanized surfaces. Degrease oven hoods and vents regularly to prevent fires. Inspect seals and tighten hardware monthly to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Omcan USA 22092 work table is 96" W x 30" D x 38" H. It has an 18/430 stainless steel top, 4" backsplash, galvanized undershelf, welded V pipe supports, adjustable feet, NSF certification, and weighs 160 pounds.#@@#General Info#@#Description #@#
Stop settling for cramped prep space and unstable work surfaces. This 96-inch work table features a broad, corrosion-resistant stainless top and a heavy-duty galvanized base designed for continuous commercial use. Foodservice teams will benefit from a durable, NSF-certified station that supports sustained production, simplifies cleaning, and minimizes downtime in busy kitchens.
#@@# Top Construction#@#
The 18-gauge Type 430 stainless steel top provides a smooth, sanitary work surface that resists staining and withstands daily cleaning protocols. Engineers have formed a 4-inch backsplash to control splatter and streamline compliance with health codes.
#@@# Generous Work Area#@#
With a full 96 inches of width and 30 inches of depth, this table creates an expansive preparation surface for simultaneous tasks and multiple staff members. Chefs can achieve greater throughput by staging ingredients, plating lines, and equipment across a single continuous plane.
#@@# Robust Base Design#@#
Galvanized steel legs and an undershelf deliver structural rigidity while resisting rust in humid kitchen environments. Kitchen managers will find reduced structural maintenance because the welded V-pipe leg supports distribute loads evenly across the frame.
#@@# Undershelf Storage#@#
A galvanized undershelf provides organized storage for pans, bulk containers, and prep tools while keeping floor space clear. Staff can access inventory quickly, which shortens setup and cleanup cycles during service rushes.
#@@# Adjustable Height#@#
Adjustable plastic bullet feet allow for precise leveling on uneven floors, ensuring a stable, wobble-free surface that protects equipment and reduces employee fatigue. Facilities personnel can perform quick adjustments without the need for special tools.
#@@# Hygienic Edge Profile#@#
The rolled bullnose edge promotes safe handling and simplifies cleaning by eliminating sharp corners and crevices where soil can accumulate.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and galvanized undershelf weekly, removing debris to prevent corrosion. Use a soft cloth with mild detergent and warm water; rinse and dry surfaces to avoid water spots. Tighten welded V pipe leg supports and adjust plastic bullet feet monthly for level and load distribution. Apply a light coat of food-safe stainless polish to the 18/430 top quarterly. Verify the NSF compliance label is legible and replace damaged seals or components immediately.
