Stop sacrificing prep speed for durability. This work table features a robust 18-gauge Type 430 stainless top, a full 4-inch backsplash, and a galvanized undershelf to support continuous kitchen operations while resisting wear and corrosion. Designed for high-volume food service environments, the unit installs on six galvanized legs with adjustable plastic bullet feet to maintain level performance on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the tabletop. Scrub the 18/430 stainless top with a mild detergent and warm water using a soft cloth; rinse and dry to prevent corrosion. Degrease backsplash, undershelf, and galvanized legs with a non-abrasive cleaner; remove buildup from welds and leg supports. Vacuum or brush condenser coils and vents weekly. Inspect seals and adjustable feet; tighten or replace as needed to prevent wear and costly breakdowns.#@@#Additional Info#@#Omcan USA 22085 work table measures 96" W x 24" D x 38" H with an 18/430 stainless steel top, 4" backsplash, galvanized undershelf, and adjustable feet. Rated for commercial use, ships on pallet. Founded in 1998, support and parts available.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for durability. This work table features a robust 18-gauge Type 430 stainless top, a full 4-inch backsplash, and a galvanized undershelf to support continuous kitchen operations while resisting wear and corrosion. Designed for high-volume food service environments, the unit installs on six galvanized legs with adjustable plastic bullet feet to maintain level performance on uneven floors.
#@@# Stainless Top#@#
The 18/430 stainless steel top provides a flat, sanitary work surface rated for intensive daily use. The rounded bullnose edge minimizes wear on cutting tools and prevents spills from running off the front of the table.
#@@# Four Inch Backsplash#@#
A welded 4-inch backsplash protects wall surfaces and simplifies cleanup by containing splashes and crumbs. Staff can maintain hygiene standards more efficiently because liquid and debris remain on the top for quick removal.
#@@# Galvanized Undershelf#@#
The galvanized undershelf offers heavy-load storage that keeps supplies off the floor and within reach. Welded V-pipe leg supports secure the shelf under dynamic loading, ensuring stable storage even during rapid service.
#@@# Galvanized Legs#@#
Six galvanized steel legs provide structural support for large loads and high operational throughput. Adjustable plastic bullet feet allow precise leveling to accommodate uneven kitchen floors and reduce vibration during prep.
#@@# NSF Certified#@#
NSF certification confirms the table meets sanitation and safety standards for commercial kitchens. Food service managers can verify compliance with local health codes more efficiently because the unit meets third-party testing requirements.
#@@# Durable Construction#@#
The open base design with a stainless top and galvanized base reduces corrosion risk while facilitating under-table cleaning. The 96-inch width and 24-inch depth maximize continuous prep space and align with standard kitchen workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and galvanized undershelf weekly for residue and corrosion; remove surface deposits with a neutral pH detergent and soft cloth, rinse with clean water, and dry immediately to prevent spotting. Tighten welded V pipe leg supports and check adjustable plastic bullet feet monthly to maintain level; replace damaged feet to protect flooring. Apply food‑grade lubricant to hinge points and verify NSF label remains legible for compliance.
