Stop sacrificing durability for budget. This stainless steel work table delivers a robust, NSF-certified prep surface engineered for continuous restaurant use while keeping installation and maintenance straightforward. Designed for kitchens, cafeterias, and service lines, the table balances structural strength, corrosion resistance, and practical storage to support high-throughput operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work area. Wipe the 18/430 stainless steel top with a mild detergent and a soft cloth, rinse, and dry to prevent corrosion. Scrub the galvanized undershelf and legs with a non-abrasive cleaner and warm water; rinse thoroughly. Clean adjustable feet and check for damage. Remove grease from edges and joints to reduce fire risk. Repeat weekly and document inspections to maintain food safety and equipment efficiency.#@@#Additional Info#@#Omcan USA 22066 stainless work table measures 48" W x 24" D x 34" H. It has an 18/430 stainless steel top, galvanized undershelf, welded V pipe legs, adjustable feet, NSF certification, and supports 70 pounds for durable workflows.#@@#General Info#@#Description #@#
Stop sacrificing durability for budget. This stainless steel work table delivers a robust, NSF-certified prep surface engineered for continuous restaurant use while keeping installation and maintenance straightforward. Designed for kitchens, cafeterias, and service lines, the table balances structural strength, corrosion resistance, and practical storage to support high-throughput operations.
#@@# Top Flat Surface#@#
The 18/430 stainless steel flat top provides a corrosion-resistant, food-contact safe surface that resists staining and cleans quickly. Operators gain a sanitary work area that stands up to daily chopping, plating, and staging tasks without surface degradation.
#@@# Galvanized Undershelf#@#
A full-length galvanized undershelf offers organized storage for pans and supplies while keeping frequently used items within reach. Staff reduce clutter on the work surface and maintain orderly staging zones that speed service cycles.
#@@# Welded V Pipe Legs#@#
Welded V pipe leg supports create a rigid frame that resists lateral movement under load and during vigorous kitchen activity. Cooks experience stable performance when they rest heavy equipment or stack trays on the table.
#@@# Adjustable Footing#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors, ensuring the top remains flat for accurate prep and safe equipment placement. Facilities eliminate wobble and maintain consistent workflow even on older tile or concrete surfaces.
#@@# Rounded Bullnose Edge#@#
The rolled, rounded bullnose edge promotes user safety and prevents damage to utensils and containers during handling. Teams reduce accidental snags and extend the life of trays and equipment that contact the table edge.
#@@# NSF Certification#@#
NSF certification confirms the unit meets public health standards for commercial foodservice environments, simplifying compliance for school districts, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect surfaces weekly and remove food debris with a pH-neutral detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry all stainless and galvanized areas to avoid water spots. Tighten welded V pipe leg supports and check adjustable plastic bullet feet for stability; replace damaged feet to maintain level. Lubricate leg threads quarterly with food-safe lubricant. Validate NSF compliance during scheduled audits and document maintenance actions.
