Stop compromising workspace efficiency for temporary fixes. This commercial work table combines corrosion-resistant top materials, a welded galvanized base, and NSF certification to deliver a reliable prep surface that stands up to daily kitchen demands. Owners and managers will find that the unit balances durable construction with practical features to support sustained, high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash the stainless top and backsplash with a mild detergent and warm water, using a soft cloth to avoid scratching. Rinse and dry completely. Clean the galvanized undershelf and legs with a non-abrasive cleaner; rinse and air dry. Inspect adjustable plastic bullet feet and tighten if needed. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and helps pass CSA and health inspections.#@@#Additional Info#@#Omcan USA 22088 stainless work table measures 48" W x 30" D x 38" H. It features an 18/430 stainless steel top, 4" backsplash, galvanized undershelf, welded V pipe leg supports, adjustable feet, NSF certification, and weighs 80 pounds for durability.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This commercial work table combines corrosion-resistant top materials, a welded galvanized base, and NSF certification to deliver a reliable prep surface that stands up to daily kitchen demands. Owners and managers will find that the unit balances durable construction with practical features to support sustained, high-volume operations.
#@@# Top Material#@#
The 18-gauge Type 430 stainless steel top provides a smooth, sanitary surface that resists corrosion and cleans quickly. Chefs maintain hygienic prep areas with the 4-inch backsplash that contains spills and protects adjacent walls.
#@@# Leg Construction#@#
Galvanized steel legs anchor the table and resist moisture-related degradation in humid kitchens. Staff will appreciate the welded V-pipe leg supports that deliver structural rigidity during heavy use.
#@@# Undershelf Storage#@#
A galvanized undershelf offers organized storage for pans, dry goods, or small equipment beneath the work surface. Teams save space and reduce clutter by keeping frequently used items within reach while preserving floor area.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven floors, enabling precise leveling across irregular tile or concrete. Line cooks avoid wobble and maintain consistent work heights that protect knives and equipment from accidental slips.
#@@# Edge Profile#@#
The rounded rolled bullnose edge reduces snags and provides a comfortable forearm rest during repetitive prep tasks. Operators benefit from reduced wear on gloves and a lower risk of accidental cuts compared with sharp-edged tables.
#@@# Dimensions and Capacity#@#
Measuring 48 inches wide, 30 inches deep, and 38 inches high, the footprint suits line stations, baking areas, and service counters. The table weighs approximately 80 pounds and mounts securely while allowing straightforward reconfiguration within busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel top daily with a pH-neutral detergent and soft cloth to remove oils and food residue. Rinse with warm water and dry to prevent water spots. Inspect and tighten welded V pipe leg supports monthly; replace damaged plastic bullet feet to maintain level. Degrease galvanized undershelf weekly and wipe dry to avoid corrosion. Verify NSF fittings and remove buildup at seams with a soft brush to preserve sanitary operation.
