This commercial work table provides a continuous, sanitary platform for chopping, plating, and staging, supporting fast kitchen workflows while resisting corrosion in humid and high-use environments. Operators will appreciate the consistent flat top surface and robust understructure that sustain daily service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the tabletop. Remove debris with a scraper, then clean the 18/430 stainless top using a mild detergent and soft cloth. Rinse with clean water and dry to prevent corrosion. Degrease undershelf, legs, and adjustable plastic feet with a commercial degreaser; wipe and rinse. Inspect welds and door seals, tighten fasteners, and replace worn parts. Clean coils and vents regularly to reduce fire risk, lower energy use, and prevent contamination.#@@#Additional Info#@#Omcan USA 84" x 30" stainless steel work table features an 18-gauge Type 430 flat top, galvanized undershelf, welded V-pipe leg supports, and adjustable plastic feet. NSF certified, 34" height, 145 pounds, perfect for commercial kitchens.#@@#General Info#@#Description #@#
This commercial work table provides a continuous, sanitary platform for chopping, plating, and staging, supporting fast kitchen workflows while resisting corrosion in humid and high-use environments. Operators will appreciate the consistent flat top surface and robust understructure that sustain daily service demands.
The 18-gauge stainless steel top utilizes Type 430 steel to deliver a firm, warp-resistant surface for repetitive prep tasks. Chefs will notice minimal flex under heavy pans and steady heat tolerance for short-term contact with hot pots.
A rolled bullnose edge reduces blade damage and eliminates sharp corners that could injure staff or catch debris. Line cooks benefit from smoother handling and easier wipe-downs during peak service periods.
Galvanized steel legs and frame resist rust and provide structural rigidity for long service life in humid kitchens. Maintenance teams will encounter fewer corrosion issues and lower replacement costs over time.
An integrated galvanized undershelf organizes bulk pans, small equipment, and dry supplies while keeping them off the floor for sanitation compliance. Managers gain immediate access to staging items and recover valuable floor space in crowded kitchens.
Plastic bullet feet adjust to uneven floors and stabilize the platform for safe, level work across varied installations. Installers will ensure precise height alignment to match adjacent counters and rolling equipment.
NSF certification confirms that the table meets sanitation and construction standards required by food service regulators. Procurement officers will document compliance for inspections and facility audits, ensuring peace of mind in operational efficiency.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel tops and galvanized undershelves weekly for residue and corrosion. Remove debris with a soft cloth and warm water; use a neutral pH cleaner for grease, then rinse and dry. Tighten welded V pipe leg supports and check adjustable plastic bullet feet monthly for level and load distribution. Replace damaged gaskets or rivets immediately. Sanitize surfaces with an EPA-registered sanitizer before food prep.
