Stop sacrificing durability for utility. This commercial work table provides a heavy-duty preparation surface sized for large kitchens while maintaining NSF compliance and service-ready features. Designed for continuous use in restaurants, hospitals, schools, and institutional kitchens, the unit combines a robust stainless top and galvanized support structure to withstand daily workloads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Wipe the stainless steel top and backsplash with a mild detergent solution and a soft cloth, rinse with clean water, and dry to prevent water spots. Scrub the galvanized undershelf and legs with a non-abrasive brush to remove grease and debris. Clean adjustable feet and verify tightness. Sanitize food contact areas per CSA or local regulations. Perform weekly coil and vent checks to prevent fires and extend equipment life.#@@#Additional Info#@#Omcan USA 22091 work table measures 84" W x 30" D x 38" H. It has an 18/430 stainless steel top with a 4" backsplash, galvanized undershelf, welded V pipe supports, adjustable feet, rounded edge, NSF certification, and weighs 158 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This commercial work table provides a heavy-duty preparation surface sized for large kitchens while maintaining NSF compliance and service-ready features. Designed for continuous use in restaurants, hospitals, schools, and institutional kitchens, the unit combines a robust stainless top and galvanized support structure to withstand daily workloads.
#@@# Stainless Top#@#
An 18/430 stainless steel top delivers corrosion resistance and a sanitary contact surface suitable for food prep. Rounded bullnose edges reduce snags and facilitate rapid wipe-downs while the 4" backsplash contains spills and protects walls.
#@@# Generous Dimensions#@#
Measuring 84 inches wide by 30 inches deep with a 38-inch working height, the table supports broad prep layouts and multiple staff working simultaneously. The large footprint accommodates sheet pans, mixers, and assembly tasks without crowding the line.
#@@# Galvanized Undershelf#@#
A full-width galvanized undershelf provides structured storage for pans, containers, and dry goods, keeping inventory off the floor and accessible. Welded V pipe leg supports integrate with the shelf to deliver stable load-bearing capacity during peak service.
#@@# Leg Construction#@#
Six galvanized legs form the base and resist impact and moisture in humid or high-traffic environments. Adjustable plastic bullet feet permit precise leveling on uneven floors to maintain a stable work plane and prevent wobble.
#@@# Sanitation Compliance#@#
NSF certification verifies materials and fabrication meet commercial sanitation standards for food contact surfaces. Smooth stainless topology and welded supports minimize crevices, enabling effective cleaning and reducing contamination risk.
#@@# Shipping and Weight#@#
The table ships on a pallet and weighs 158 pounds, enabling common freight handling and on-site positioning using standard equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily and clean with a neutral detergent and soft cloth to remove food residue and prevent corrosion. Rinse thoroughly and dry to avoid water spots. Tighten galvanized leg fasteners weekly and verify adjustable plastic bullet feet for level alignment. Wash the galvanized undershelf with mild soap; avoid abrasive pads. Replace damaged seals or bent components promptly to maintain NSF compliance and safe operation.
