Handle peak kitchen loads without sacrificing workspace quality or sanitation. This commercial work table features a continuous flat 18 gauge Type 430 stainless steel top across an 84-inch span, supporting heavy prep tasks while maintaining a cleanable, food-safe surface. Restaurant and institutional operators gain a durable, serviceable station that integrates a galvanized undershelf for organized storage and efficient workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Scrub the 18/430 stainless top with mild detergent and a soft cloth, rinse, and dry to prevent corrosion. Remove debris from the galvanized undershelf and wipe legs and bullet feet. Degrease vents and joints with a commercial degreaser to reduce fire risk. Clean condenser coils and door seals on adjacent refrigeration to save energy. Inspect for wear, tighten fasteners, and log routine maintenance to pass CSA and health inspections.#@@#Additional Info#@#Omcan USA 84" x 24" galvanized work table has an 18-gauge Type 430 stainless steel top, galvanized undershelf, welded V-pipe supports, adjustable feet, rounded edge, NSF certified, and ships on a pallet for foodservice use.#@@#General Info#@#Description #@#
Handle peak kitchen loads without sacrificing workspace quality or sanitation. This commercial work table features a continuous flat 18 gauge Type 430 stainless steel top across an 84-inch span, supporting heavy prep tasks while maintaining a cleanable, food-safe surface. Restaurant and institutional operators gain a durable, serviceable station that integrates a galvanized undershelf for organized storage and efficient workflow.
#@@# Top Surface#@#
The 18 gauge Type 430 stainless steel flat top offers a corrosion-resistant, smooth work area that resists staining and simplifies sanitation routines. Maintenance crews will appreciate the flat topology and rounded bullnose edge that reduce crevice buildup and speed cleaning cycles.
#@@# Undershelf Storage#@#
A full-length galvanized undershelf provides accessible storage for pans, small equipment, and dry goods near the work zone, reducing transit time between stations. Teams can stage supplies safely off the floor while keeping the bench surface clear for active prep.
#@@# Structural Support#@#
Six galvanized V pipe leg supports distribute load across the 84-inch width and preserve rigidity under heavy use, minimizing deflection during high-volume operations. Supervisors will note improved stability when operators handle stacked trays or heavy mixers.
#@@# Leveling System#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors, ensuring consistent working height and preventing wobble that can impair knife work or small equipment placement. Facilities staff can set the station quickly without shimming or rework.
#@@# Compliance Certification#@#
NSF certification confirms the unit meets public health and safety standards for commercial foodservice equipment, supporting regulatory compliance during inspections. Managers can document equipment choices with confidence during audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and galvanized undershelf weekly; tighten loose fasteners and welds to prevent movement. Clean surfaces daily with a pH-neutral detergent and warm water; rinse and dry completely to deter corrosion. Sanitize after heavy use with a food-safe agent, following manufacturer dwell times. Level the table and adjust plastic bullet feet quarterly for load distribution. Replace damaged seals or components immediately to maintain CSA and NSF compliance.
