Stop compromising workspace durability for cost. This commercial work table features a robust stainless top paired with a galvanized base that withstands rigorous daily use while ensuring food safety compliance and practical service life. Designed for food service professionals who need a dependable prep surface and sensible long-term value, this table addresses throughput needs with straightforward, serviceable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Scrub the undershelf and legs with a non-abrasive cleaner and a nylon brush to remove grease. Rinse and dry all surfaces to prevent corrosion. Inspect plastic bullet feet and tighten as needed. Clean weekly; clean high-use areas daily to control bacteria, reduce fire risk, lower energy use, and meet inspections.#@@#Additional Info#@#Omcan USA 22073 48" x 30" work table features an 18/430 stainless steel flat top and a galvanized undershelf on welded V pipe leg supports. NSF certified, it is 34" high, weighs 77 pounds, and is designed for continuous foodservice use.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This commercial work table features a robust stainless top paired with a galvanized base that withstands rigorous daily use while ensuring food safety compliance and practical service life. Designed for food service professionals who need a dependable prep surface and sensible long-term value, this table addresses throughput needs with straightforward, serviceable construction.
#@@# Top Surface#@#
The 18-gauge Type 430 stainless steel flat top provides a continuous, sanitary work surface that resists staining and accommodates frequent cleaning cycles. Inspectors will appreciate the rounded rolled bullnose edge that reduces wear on gloves and prevents food debris buildup during high turnover shifts.
#@@# Structural Support#@#
Welded V pipe leg supports anchor the underside of the top and transfer load to the galvanized legs for stable operation under heavy pans and equipment. Restaurant operators benefit from measurable resistance to racking and flex during prep and assembly tasks.
#@@# Base Design#@#
The open base with a galvanized undershelf organizes tools and dry storage while preserving legroom for staff movement around stations. Managers can store prep trays and supplies on the undershelf to minimize time spent retrieving items during peak service.
#@@# Leg System#@#
Galvanized steel legs combined with adjustable plastic bullet feet provide corrosion resistance and allow easy leveling on uneven floors. Maintenance teams will appreciate simplified adjustments that ensure compliance with floor-mounted equipment alignment standards.
#@@# Certifications and Compliance#@#
NSF certified construction assures operators that materials and assembly meet accepted public health and sanitation criteria for food contact areas. Procurement professionals receive documented compliance that supports inspections and internal audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for loose fasteners and tighten all connections to maintain structural integrity. Clean the 18/430 stainless steel top after each shift with a mild detergent and warm water; rinse and dry to prevent spotting. Remove debris from the galvanized undershelf and apply a light coat of food-safe oil to leg junctions to retard corrosion. Level the table using the adjustable plastic bullet feet and replace worn feet promptly to avoid instability.
