Stop compromising workflow for flimsy surfaces. This commercial work table delivers a robust, sanitary prep surface and stable storage platform engineered for continuous use in busy kitchens, cafeterias, and food production rooms. The stainless steel top resists corrosion, while the galvanized base and undershelf provide reliable support and simplified maintenance for long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Use a mild detergent and warm water to scrub the 18/430 stainless top and galvanized undershelf; rinse with clean water and wipe dry. Degrease oven hoods and vents with an approved solvent; clean coils on refrigeration units to improve efficiency. Inspect seals and hardware; tighten or replace worn parts. Schedule daily surface wipes and weekly deep clean to reduce bacteria, lower fire risk, cut energy use, and help pass CSA and health inspections.#@@#Additional Info#@#Omcan USA 22090 stainless work table measures 72" W x 30" D x 38" H with an 18/430 stainless steel top, 4" backsplash, galvanized undershelf, welded V-pipe supports, adjustable feet, NSF certification, and weighs 115 pounds for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workflow for flimsy surfaces. This commercial work table delivers a robust, sanitary prep surface and stable storage platform engineered for continuous use in busy kitchens, cafeterias, and food production rooms. The stainless steel top resists corrosion, while the galvanized base and undershelf provide reliable support and simplified maintenance for long service life.
#@@# Top Stainless Surface#@#
The 18/430 stainless top provides a corrosion-resistant contact area that meets foodservice sanitation expectations and simplifies cleaning. The 4-inch backsplash protects walls from splashes and reduces cleanup time during high-volume prep cycles.
#@@# Heavy-Duty Undershelf#@#
Galvanized undershelf construction offers structural support and organized storage underneath the workspace, keeping tools and pans accessible without cluttering the top. Welded V pipe leg supports integrate with the shelf to maintain alignment under load and minimize sag over time.
#@@# Durable Leg Assembly#@#
Galvanized steel legs resist environmental wear in humid kitchen settings and secure the table at a consistent working height of 38 inches. Adjustable plastic bullet feet allow leveling on uneven floors to preserve stability and ensure safe operation.
#@@# Rolled Edge Top#@#
Rounded rolled bullnose edges reduce the risk of product damage and operator injury while channeling spills away from the user side for easier wipe-downs. The edge profile strengthens the top perimeter and prevents deformation from daily impacts.
#@@# NSF Compliance#@#
NSF certification confirms the table meets regulated standards for hygiene and materials in commercial foodservice environments, supporting compliance during inspections. The certified design assists facility managers in maintaining documented sanitation practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work surface daily and remove food debris with a neutral pH detergent and soft cloth to prevent corrosion. Rinse thoroughly in warm water and dry immediately to avoid water spots. Tighten welded V pipe leg supports and check adjustable plastic bullet feet weekly to maintain level and load distribution. Degrease backsplash and undershelf with a commercial degreaser monthly. Replace damaged seals or components promptly to preserve NSF compliance.
