Upgrade your back-of-house workflow with a heavy-duty work table designed for continuous commercial use. This 72-inch by 30-inch preparation surface combines durable 18-gauge Type 430 stainless steel on top with a galvanized open base and undershelf to support high daily throughput and simplify sanitation routines. Food service teams gain a stable, corrosion-resistant platform that resists warping under concentrated loads and stands up to frequent cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Scrub the stainless top with mild soap and a soft cloth, rinse, and dry to prevent corrosion. Vacuum undershelf and leg joints, then wipe legs and undershelf with non-abrasive cleaner to remove grease. Clean weekly; inspect seals and feet for wear. Maintain condenser coils on adjacent units for efficiency and lower bills. Regular cleaning helps pass CSA and health inspections.#@@#Additional Info#@#Omcan USA 22075 offers a 72" x 30" stainless steel work table with an 18-gauge Type 430 flat top, galvanized undershelf, welded V-pipe leg supports, adjustable feet, rounded edge, NSF certified, and weighs 106 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Upgrade your back-of-house workflow with a heavy-duty work table designed for continuous commercial use. This 72-inch by 30-inch preparation surface combines durable 18-gauge Type 430 stainless steel on top with a galvanized open base and undershelf to support high daily throughput and simplify sanitation routines. Food service teams gain a stable, corrosion-resistant platform that resists warping under concentrated loads and stands up to frequent cleaning cycles.
#@@# Top Durability#@#
Engineered with an 18-gauge Type 430 stainless top, the table provides a corrosion-resistant work surface that tolerates repeated washdowns and food contact. Managers enjoy a long service life under rigorous use because the flat top resists dents and maintains a level plane for precise prep operations.
#@@# Galvanized Undershelf#@#
A full-length galvanized undershelf delivers organized storage and reduces clutter at floor level, keeping bulk pans and cases within reach. Supervisors appreciate the load capacity and protective finish that resists surface corrosion in humid kitchen environments.
#@@# Robust Leg Supports#@#
Welded V pipe leg supports and four galvanized legs create a structural system that minimizes flex across the 72-inch span. Kitchen staff report steadier prep work and reduced wobble when handling heavy pots, boxes, or slicing equipment.
#@@# Adjustable Feet#@#
Plastic bullet feet provide quick leveling on uneven floors and help prevent surface contact that leads to corrosion at leg bases. Maintenance teams perform floor leveling without tools, which reduces setup time during installation or relocation.
#@@# Sanitation Ready Design#@#
Rounded rolled bullnose edges limit crevices where food particles accumulate, enabling faster, more effective cleaning. Sanitation personnel complete between-shift and end-of-day procedures more efficiently, supporting compliance with NSF standards.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners and tighten all bolts to maintain structural integrity. Clean the 18/430 stainless top after each shift using a neutral detergent and a soft cloth; rinse and dry to prevent spotting. Degrease undershelf and galvanized legs with a mild alkaline cleaner, then rinse thoroughly. Level the table using the adjustable plastic bullet feet to ensure even load distribution. Replace damaged seals or components immediately.
