Measuring 72 inches wide by 24 inches deep and standing 34 inches high, the footprint suits long prep lines and compact workstations alike. Buyers will achieve balanced throughput and storage capacity while fitting standard kitchen layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work area. Remove debris and wash the 72" stainless top with mild detergent and warm water using a non-abrasive cloth. Scrub undershelf and galvanized legs with a brush and neutral cleaner to remove grease. Rinse surfaces thoroughly and dry to prevent corrosion. Inspect and tighten welded supports and replace damaged bullet feet. Clean regularly to prevent contamination, reduce fire risk, lower energy use, and ensure CSA and NSF compliance.#@@#Additional Info#@#Omcan USA's 72" x 24" stainless work table has an 18/430 stainless steel top, galvanized undershelf, welded V pipe leg supports, adjustable feet, rounded edge, NSF certification, and a 34" height, ensuring durable, code-compliant kitchen workflow.#@@#General Info#@#Description #@#
Measuring 72 inches wide by 24 inches deep and standing 34 inches high, the footprint suits long prep lines and compact workstations alike. Buyers will achieve balanced throughput and storage capacity while fitting standard kitchen layouts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel top and galvanized undershelf weekly for debris and corrosion; remove loose residue with a soft brush. Apply mild detergent and warm water, then rinse and dry with a lint-free cloth to prevent water spots. Tighten welded V pipe leg supports and adjustable plastic bullet feet monthly to maintain level; replace damaged feet promptly. Sanitize surfaces after heavy use with a food-safe sanitizer complying with CSA or local codes.
