Built to support continuous kitchen workflows, this commercial work table features a durable stainless surface and a robust galvanized base that withstands high use while maintaining sanitary conditions. Designed for culinary teams, the table balances load capacity and corrosion resistance to support prep, plating, and staging tasks with consistent performance. Founded in 1998, our company supplies equipment that helps operators maintain productivity and control in demanding food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table and undershelf. Use a mild detergent and a soft cloth to scrub the stainless steel top and backsplash. Rinse with clean water and dry immediately to prevent spots. Degrease galvanized legs and undershelf with a non-corrosive cleaner; avoid abrasive pads. Inspect plastic bullet feet and tighten as needed. Clean regularly to reduce bacteria, lower fire risk, improve efficiency, extend equipment life, and help pass CSA inspections.#@@#Additional Info#@#Omcan USA 22083 offers a 72" x 24" stainless steel work surface with a 4" backsplash, galvanized undershelf, welded V pipe legs, adjustable feet, 38" height, NSF certified, and weighs 100 pounds, ideal for heavy-duty foodservice prep.#@@#General Info#@#Description #@#
Built to support continuous kitchen workflows, this commercial work table features a durable stainless surface and a robust galvanized base that withstands high use while maintaining sanitary conditions. Designed for culinary teams, the table balances load capacity and corrosion resistance to support prep, plating, and staging tasks with consistent performance. Founded in 1998, our company supplies equipment that helps operators maintain productivity and control in demanding food service environments.
#@@# Stainless Top.#@#
Engineers specified 18 gauge Type 430 stainless steel for the top to resist dents and provide a hygienic, easy-to-clean surface. Chefs will benefit from the 4-inch backsplash that prevents spills from reaching walls and simplifies cleanup during heavy prep cycles.
#@@# Galvanized Undershelf.#@#
Designers integrated a galvanized undershelf that stores bulk trays, pans, and dry goods while keeping items off the floor to meet sanitation and workflow needs. Staff gain organized storage within reach, which reduces movement and accelerates line throughput.
#@@# Welded Leg Supports.#@#
Manufacturers welded V pipe leg supports to the galvanized legs to increase lateral stability under concentrated loads and heavy use. Operators receive a stable work plane that reduces wobble during chopping, mixing, and assembly tasks.
#@@# Adjustable Feet.#@#
Designers fitted plastic bullet feet that adjust to uneven floors for consistent leveling and safe operation on tiled or concrete surfaces. Maintenance teams will find that easy leveling preserves alignment with adjacent equipment and improves ergonomics.
#@@# Rounded Edge.#@#
Engineers used a rolled bullnose table edge to eliminate sharp corners and provide a safer contact surface for hands and arms during prolonged tasks. Kitchen staff experience fewer snags on aprons and reduced risk of minor impacts in fast-paced service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and galvanized undershelf weekly for grease and debris; remove deposits with a mild alkaline detergent and warm water, rinse thoroughly, and dry to prevent corrosion. Lubricate adjustable plastic bullet feet threads quarterly and verify levelness to ensure stable load distribution. Tighten welded V pipe leg supports and fasteners semiannually. Follow NSF cleaning guidelines and avoid abrasive pads that scratch the 18/430 surface.
