Stop settling for flimsy prep surfaces. This stainless top work table combines a corrosion-resistant Type 430 stainless steel surface with a rugged galvanized base, ensuring consistent support during heavy use. A 4-inch backsplash protects walls from splashes and debris, making it ideal for food service professionals. The dimensions and construction are tailored for high-traffic kitchens, schools, hospitals, and bars that require durable, sanitary work platforms.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Use a mild detergent and warm water with a soft cloth to clean the stainless steel top and galvanized undershelf. Scrub backsplash and rounded edges to remove grease. Rinse with clean water and dry fully to prevent corrosion. Clean legs, welded supports, and adjustable feet; tighten fasteners as needed. Schedule weekly deep cleaning of vents and weekly coil checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Omcan USA 22081 offers a 48" x 24" commercial work table with an 18/430 stainless steel top, 4" backsplash, galvanized undershelf, and adjustable plastic feet. It is NSF certified and weighs 75 pounds, ideal for kitchen prep and service.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This stainless top work table combines a corrosion-resistant Type 430 stainless steel surface with a rugged galvanized base, ensuring consistent support during heavy use. A 4-inch backsplash protects walls from splashes and debris, making it ideal for food service professionals. The dimensions and construction are tailored for high-traffic kitchens, schools, hospitals, and bars that require durable, sanitary work platforms.
#@@# Steel Top Performance#@#
The 18-gauge Type 430 stainless top offers a flat, impact-resistant surface measuring 48 inches by 24 inches, providing ample prep area and promoting efficient workflow. Chefs can easily maintain sanitation, as the rolled bullnose edge resists damage and simplifies cleaning.
#@@# Galvanized Base Strength#@#
Galvanized legs and undershelf construction resist corrosion in humid or washdown environments, ensuring structural stability under continuous load. Managers rely on welded V pipe leg supports to minimize lateral movement during slicing, portioning, and plating tasks.
#@@# Integrated Undershelf Capacity#@#
The full-width galvanized undershelf organizes dry goods, trays, and tools while keeping the floor clear to enhance traffic flow. Supervisors appreciate that the shelf is welded to the base, which reduces maintenance needs and preserves load capacity over time.
#@@# Backsplash Protection#@#
A 4-inch backsplash minimizes splatter onto walls and adjacent equipment, reducing cleaning time and potential wall damage. Kitchen staff can maintain safer, cleaner lines of service during continuous production.
#@@# Adjustable Leveling Feet#@#
Each corner features adjustable plastic bullet feet, allowing technicians to level the table on uneven floors without shims or extra hardware. Facility teams can quickly adjust height to meet ergonomic requirements while maintaining stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly and tighten all fasteners to maintain structural integrity. Clean the 18/430 stainless steel top with a neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from the galvanized undershelf and wipe legs with a damp cloth. Verify adjustable plastic bullet feet for correct leveling and replace worn feet promptly. Sanitize surfaces with an approved commercial sanitizer per label directions.
