Handle prep, assembly, and plating with industrial dependability and precise workflow support. This 36-inch by 30-inch work table combines a Type 430, 18-gauge stainless steel top and a galvanized open base to provide consistent structural rigidity for continuous kitchen use. Food service teams will reduce setup time and maintain sanitary surfaces while relying on welded V-pipe leg supports and adjustable feet to hold alignment under heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and clear the surface. Use a mild detergent and warm water with a soft cloth to clean the 18/430 stainless steel top and 4" backsplash. Scrub galvanized undershelf and legs with a non-corrosive cleaner and a brush to remove grease. Rinse thoroughly and dry to prevent corrosion. Inspect seals and adjustable plastic feet; tighten or replace as needed. Clean regularly to control bacteria, reduce fire risk, improve efficiency, and pass CSA and health inspections.#@@#Additional Info#@#Omcan USA 22087 offers a 36" W x 30" D heavy-duty work table with an 18/430 stainless steel top, 4" backsplash, galvanized undershelf, welded V-pipe supports, adjustable feet, 38" height, NSF certified, and 70 lbs shipping weight.#@@#General Info#@#Description #@#
Handle prep, assembly, and plating with industrial dependability and precise workflow support. This 36-inch by 30-inch work table combines a Type 430, 18-gauge stainless steel top and a galvanized open base to provide consistent structural rigidity for continuous kitchen use. Food service teams will reduce setup time and maintain sanitary surfaces while relying on welded V-pipe leg supports and adjustable feet to hold alignment under heavy loads.
#@@# Top Durability#@#
Deliver day-to-day impact resistance with an 18-gauge Type 430 stainless top that resists corrosion in regular wet environments. Teams will benefit from a 4-inch backsplash that prevents spillover and simplifies cleaning, preserving wall finishes and reducing labor for surface maintenance.
#@@# Stable Base#@#
Provide long-term stability via a galvanized base with welded V-pipe leg supports that distribute weight across the frame. Staff will notice reduced wobble when handling trays, pans, and equipment, which supports faster, safer prep cycles.
#@@# Integrated Undershelf#@#
Store pots, pans, or dry goods on a galvanized undershelf that matches base durability and keeps the footprint organized. Operators will gain immediate access to frequently used items, decreasing transit time between stations and improving line efficiency.
#@@# Adjustable Leveling#@#
Compensate for uneven floors using adjustable plastic bullet feet that allow precise leveling without tools. Managers will maintain a flat work plane for accurate portioning and reduced product waste, eliminating the need for constant manual shimming.
#@@# Sanitation Compliance#@#
Meet NSF sanitation expectations with construction choices that support routine cleaning and inspection. Kitchen supervisors will maintain compliance more easily, as the smooth top, rolled bullnose edge, and backsplash reduce crevices where soil can accumulate.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel top and galvanized undershelf weekly for corrosion; remove surface debris with a soft cloth and a mild detergent solution, rinse with clean water and dry immediately to prevent spotting. Check adjustable plastic bullet feet and tighten if loose; level the table to prevent stress on joints. Clean welded V pipe leg supports and leg junctions with a nylon brush. Replace seals or hardware at first sign of wear to maintain CSA and NSF compliance.
