Equip your kitchen for constant service without compromise. This commercial work table features a Type 430 stainless steel top paired with a galvanized base, delivering a durable prep surface that resists corrosion and withstands daily washdowns. Food service managers and facility buyers will appreciate the table’s NSF certification and robust construction, ensuring dependable performance in high-traffic kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean galvanized undershelf and legs with non-abrasive cleaner; scrub joints and pipe supports to remove grease. Inspect and tighten supports and replace damaged feet. Sanitize food-contact surfaces with EPA-approved sanitizer.#@@#Additional Info#@#Omcan USA 22080 offers a 36" x 24" work table with an 18-gauge Type 430 stainless steel top, 4" backsplash, galvanized undershelf, and legs.#@@#General Info#@#Description #@#
Equip your kitchen for constant service without compromise. This commercial work table features a Type 430 stainless steel top paired with a galvanized base, delivering a durable prep surface that resists corrosion and withstands daily washdowns. Food service managers and facility buyers will appreciate the table’s NSF certification and robust construction, ensuring dependable performance in high-traffic kitchens.
#@@# Stainless Steel Top#@#
The 18-gauge Type 430 stainless top provides a smooth, sanitary work area with a 4-inch backsplash to protect walls from splashes and cross-contamination. Chefs will enjoy consistent, easy-to-clean surfaces that uphold food safety standards during continuous prep cycles.
#@@# Galvanized Undershelf#@#
A galvanized undershelf offers organized storage beneath the top for bulk ingredients, pans, or small equipment while keeping the work surface clear. Kitchen staff gain efficient access to supplies, reducing retrieval time and enhancing workflow efficiency.
#@@# Welded V Pipe Legs#@#
Welded V pipe leg supports create a sturdy frame that resists lateral movement and maintains table alignment under heavy loads. Line cooks will notice reduced wobble during vigorous tasks, boosting confidence when stacking trays or using cast-iron cookware.
#@@# Adjustable Feet#@#
Adjustable plastic bullet feet simplify leveling on uneven floors and protect flooring from abrasion while maintaining sanitary clearance. Maintenance teams can quickly stabilize the table to ensure proper drainage and ergonomic working height without shimming.
#@@# Rounded Bullnose Edge#@#
A rounded, rolled edge on the top eliminates sharp corners that collect debris and cause premature wear on product containers. Staff find the edge gentler on forearms during long shifts and easier to wipe clean, reducing labor time for surface sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel top daily with a neutral detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent water spots. Inspect the 4" backsplash and rounded edge for food debris and sanitize after each shift. Remove the galvanized undershelf and wipe welded V leg supports to remove grease buildup weekly. Tighten adjustable plastic bullet feet monthly to maintain level alignment. Check legs for corrosion and treat promptly to preserve CSA and NSF compliance.
