Stop sacrificing workspace durability for cost savings. This stainless steel work table combines a robust 18-gauge Type 430 flat top with a galvanized open base to deliver consistent performance in high-use kitchens and food prep areas. The design offers stable support, easy sanitation, and adjustable leveling for varied floor conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Remove debris and wash the 18/430 stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean the galvanized undershelf and legs with a non-abrasive cleaner and soft brush to remove grease and grime. Inspect adjustable plastic bullet feet and tighten if loose. Clean regularly to prevent bacteria, reduce fire risk, lower energy use, and avoid breakdowns.#@@#Additional Info#@#Omcan USA’s 36" x 30" work table has an 18/430 stainless steel top, galvanized undershelf, welded V pipe leg supports, four galvanized legs, adjustable plastic feet, rounded edge, NSF certification, and a 34" work height for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for cost savings. This stainless steel work table combines a robust 18-gauge Type 430 flat top with a galvanized open base to deliver consistent performance in high-use kitchens and food prep areas. The design offers stable support, easy sanitation, and adjustable leveling for varied floor conditions.
#@@# Top Surface#@#
The 18-gauge Type 430 stainless steel flat top provides a corrosion-resistant, easy-to-clean work surface suitable for food prep and heavy utensils. The rolled bullnose edge reinforces the perimeter to resist deformation and prevents sharp edges that slow cleaning workflows.
#@@# Undershelf Support#@#
A galvanized undershelf yields organized storage for pans, containers, and small equipment while resisting routine moisture exposure. The welded V pipe leg supports secure the shelf and maintain clearance for cleaning and air circulation beneath the table.
#@@# Leg Construction#@#
Galvanized steel legs deliver structural rigidity and resist surface rust in humid kitchen environments. The legs provide fixed support across the 36 by 30-inch footprint to minimize wobble during chopping, plating, or equipment staging.
#@@# Leveling Feet#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors, ensuring a flat work surface and reducing stress on mounted equipment. Technicians can set each foot quickly to stabilize the table without raising or lowering adjacent stations.
#@@# Compliance Certification#@#
NSF certification confirms the table meets public health and sanitation standards required in commercial kitchens and institutional foodservice. The flat top and open base design simplify verification during inspections and routine audits.
#@@# Footprint Efficiency#@#
At 36 inches wide by 30 inches deep with a 34-inch working height, the table fits standard kitchen lanes while offering ample prep area for multiple tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly and tighten adjustable plastic bullet feet to maintain stability and level the Omcan USA 22072 work table. Clean the 18/430 stainless steel flat top after each shift using a mild detergent and warm water; rinse and dry to prevent water spots. Degrease the galvanized undershelf monthly and remove debris to avoid corrosion. Lubricate leg fasteners quarterly and verify NSF certification labels remain legible.
