Stop sacrificing production speed for consistent pasta quality. This brass tagliatelle die delivers uniform 4.5mm sheets with precise thickness control, enabling high-throughput pasta lines to produce stable, restaurant-grade tagliatelle under continuous operation. Food service managers achieve repeatable output while maintenance teams access a durable, serviceable component that integrates seamlessly with standard extruders.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove the extruder head and cool the machine. Wear gloves and a mask. Soak the brass die in warm water with mild detergent for 10–15 minutes, then scrub with a soft brush to clear dough and flour. Rinse thoroughly with clean water and blow dry or air dry completely to prevent corrosion. Inspect for wear and replace if threads or openings deform. Clean regularly to prevent bacteria, fires from buildup, higher energy use, breakdowns, and failed CSA inspections.#@@#Additional Info#@#Omcan USA 24013 #25 Brass Tagliatelle Pasta Die cuts 4.5mm tagliatelle with machined brass for consistent extrusion and corrosion resistance; chefs trust its 0.10-pound profile for durability and easy maintenance.#@@#General Info#@#Description #@#
Stop sacrificing production speed for consistent pasta quality. This brass tagliatelle die delivers uniform 4.5mm sheets with precise thickness control, enabling high-throughput pasta lines to produce stable, restaurant-grade tagliatelle under continuous operation. Food service managers achieve repeatable output while maintenance teams access a durable, serviceable component that integrates seamlessly with standard extruders.
#@@# Material: Brass#@#
Crafted from solid brass, this die resists corrosion and maintains dimensional stability under repeated heat and moisture exposure. Chefs and technicians benefit from consistent cut quality and a reduced risk of metal degradation during long production runs.
#@@# Tagliatelle Shape#@#
Engineered to form classic tagliatelle at 4.5mm width, the profile yields consistent strand thickness for even cooking and predictable portion control. Kitchens standardize cooking times and recipe yields because each batch exits with uniform dimensions.
#@@# Precision Diameter#@#
Manufactured to tight tolerances, the 4.5mm specification ensures strand uniformity that reduces breakage and rejects during downstream handling. Operations realize lower waste rates and less rework when strands maintain target geometry.
#@@# Low Mass#@#
Weighing approximately 0.10 pounds, the die offers low inertial load for extruder assemblies, which reduces motor strain during start-stop cycles. Maintenance crews appreciate easier handling and a reduced risk of wear on coupling components during installation.
#@@# Compatibility Fit#@#
Designed for use within established pasta-die housings, the component adapts to common commercial extruder configurations used in institutional kitchens. Procurement teams find straightforward integration without the need for custom machine modifications.
#@@# Serviceability Access#@#
The simple geometry allows rapid removal, inspection, and replacement during scheduled maintenance windows, minimizing downtime.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Omcan USA 24013 #25 brass tagliatelle pasta die for consistent 4.5mm strands. Clean dies after each use with warm water and a soft brush; avoid detergents that corrode brass. Inspect edges for burrs and remove with a fine file to prevent dough tearing. Lubricate contact surfaces lightly with food-grade oil before prolonged storage. Store dies dry in labeled containers to prevent oxidation and ensure CSA compliance where required.
