Stop compromising on cut quality for speed. This brass tagliatelle die produces consistent 4.5mm cut pasta while sustaining continuous production in commercial extruders, enabling kitchens to meet high-volume demands without sacrificing uniformity or texture. Operators gain precise, repeatable results that integrate seamlessly with existing pasta machines used in restaurants, schools, hospitals, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the extruder and remove the die. Soak the 4.5mm brass tagliatelle die in a mild detergent solution for 10–15 minutes, then scrub with a soft brush to remove dough residue. Rinse thoroughly with potable water and dry completely to prevent corrosion. Inspect for wear and replace if damaged. Clean after each use to prevent bacterial buildup, reduce fire risk from grease, lower energy use, and avoid costly breakdowns.#@@#Additional Info#@#Omcan USA 13297 4.5mm brass Tagliatelle pasta die for commercial extruders creates consistent 4.5mm ribbon for fresh or dried dough, resists corrosion, and mounts to standard housings; its 0.10-pound mass ensures easy installation.#@@#General Info#@#Description #@#
Stop compromising on cut quality for speed. This brass tagliatelle die produces consistent 4.5mm cut pasta while sustaining continuous production in commercial extruders, enabling kitchens to meet high-volume demands without sacrificing uniformity or texture. Operators gain precise, repeatable results that integrate seamlessly with existing pasta machines used in restaurants, schools, hospitals, and catering operations.
#@@# Brass Construction#@#
Brass construction delivers stable dimensional tolerance and resists corrosion during routine use, ensuring the die maintains its 4.5mm tagliatelle profile through extended production runs. Facilities benefit from predictable sheet flow and minimal scrap when the part fits standard commercial extruders.
#@@# Precise Cut Size#@#
The 4.5mm tagliatelle aperture yields consistent strand width for uniform cooking and portion control across batches. Chefs and foodservice managers achieve reproducible cook times and plate yields that simplify menu planning and inventory forecasting.
#@@# Tagliatelle Shape#@#
The tagliatelle shape promotes even hydration and surface texture, enhancing sauce adhesion and mouthfeel during service. Culinary teams notice reduced variability between lots, improving consumer satisfaction and kitchen efficiency.
#@@# Lightweight Profile#@#
At approximately 0.10 pounds, the die remains easy to handle during installation and cleaning, reducing operator strain and turnover time between recipes. Maintenance crews can swap dies quickly to change formats without specialized lifting tools.
#@@# Compatibility With Commercial Equipment#@#
Manufacturers designed the die to match common pasta equipment interfaces, allowing straightforward integration with standard extruders and parts inventories. Procurement staff lower downtime risk by stocking a part that fits multiple machines used across institutional kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Omcan USA 13297 4.5mm brass #25 tagliatelle pasta die according to manufacturer guidance to maintain performance and longevity. Inspect the die for wear and debris after each production run and remove residue with a soft brush and warm, soapy water; avoid acidic cleaners that corrode brass. Dry thoroughly and apply a light food-grade oil to prevent oxidation. Store dies in a dry, labeled container. Schedule monthly dimensional checks and replace if deformation exceeds tolerance.
