Equip your production line with a precision pasta die designed for consistent tagliatelle output and long service life. This brass die produces 4.5mm wide tagliatelle strands with tight dimensional control, enabling repeatable portioning and uniform cook times for high-throughput kitchens. Commercial operators gain predictable performance and straightforward integration into existing extruders without compromising strand texture.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow cooling. Remove the die and soak in warm water with mild detergent for 10 minutes. Scrub brass with a soft brush; avoid steel wool. Rinse with clean water and dry immediately to prevent tarnish. Sanitize food-contact surfaces per CSA or local guidelines. Inspect for wear and replace if deformed. Clean surrounding machine parts, vents, and oil points to reduce fire risk, lower energy use, and prevent breakdowns. Store dry in a labeled container.#@@#Additional Info#@#Omcan USA 13411 #25 brass tagliatelle die makes 4.5 mm pasta strands for commercial extruders in high-volume kitchens.#@@#General Info#@#Description #@#
Equip your production line with a precision pasta die designed for consistent tagliatelle output and long service life. This brass die produces 4.5mm wide tagliatelle strands with tight dimensional control, enabling repeatable portioning and uniform cook times for high-throughput kitchens. Commercial operators gain predictable performance and straightforward integration into existing extruders without compromising strand texture.
#@@# Brass Construction#@#
Brass construction resists corrosion and maintains profile integrity during continuous use, extending replacement intervals and reducing downtime. Operators will notice stable extrusion shapes that support consistent cooking results and yield control.
#@@# Exact Strand Width#@#
The die forms tagliatelle at 4.5mm, delivering reproducible thickness that standardizes cooking schedules and portion planning. Chefs can calibrate timers and batch sizes with confidence, improving service predictability.
#@@# Tagliatelle Profile#@#
The tagliatelle shape provides a flat ribbon suitable for sauces that cling and present consistently on plates. Restaurants and catering kitchens will achieve uniform plating and predictable mouthfeel across shifts.
#@@# Low Mass Design#@#
Weighing just 0.10 pounds, the die allows for rapid handling and simple swap-outs during production changeovers. Technicians can perform maintenance and cleaning tasks faster, reducing labor minutes per shift.
#@@# Compatibility With Extruders#@#
The die fits common commercial extruder assemblies for pasta production, enabling quick retrofits without machining or modification. Food service managers will minimize integration costs and preserve production continuity.
#@@# Compliance And Traceability#@#
Manufactured by a reputable supplier since 1998, the component supports traceability for parts replacement and inventory control. The materials meet typical industry standards, such as CSA-listed equipment environments when applied correctly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle the Omcan USA 13411 #25 Brass Tagliatelle Pasta Die with care to maintain cut quality and avoid contamination. Inspect the brass surface before each shift and remove dough residue with a soft nylon brush and warm water; avoid corrosive detergents. Dry components immediately with a lint-free towel and air-dry in a sanitary area. Apply a light food-grade lubricant to mating surfaces monthly, following CSA guidelines.
