Serve kitchen teams with a durable work surface engineered for nonstop production and precise food prep. This 72-inch by 24-inch Elite Series table combines type 430 stainless steel top and galvanized base components to deliver stable performance in high-traffic environments. Foodservice managers will appreciate its NSF certification and practical design that streamlines workflow while resisting routine wear and tear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Clear the tabletop and remove debris. Mix mild detergent with warm water (do not use bleach on stainless). Scrub the 18/430 stainless top and 4" backsplash with a soft cloth; rinse and dry to prevent spotting. Wipe the galvanized undershelf and legs; remove grease from clamps and feet. Check seals and bullet feet for wear. Clean condenser coils and vents regularly to improve efficiency and reduce fire risk. Follow CSA and NSF guidelines for food safety and inspections.#@@#Additional Info#@#Omcan USA 23798 offers a 72" x 24" work table with an 18-gauge Type 430 stainless steel top, 4" backsplash, galvanized undershelf, adjustable feet, NSF certification, and 38" height for foodservice prep.#@@#General Info#@#Description #@#
Serve kitchen teams with a durable work surface engineered for nonstop production and precise food prep. This 72-inch by 24-inch Elite Series table combines type 430 stainless steel top and galvanized base components to deliver stable performance in high-traffic environments. Foodservice managers will appreciate its NSF certification and practical design that streamlines workflow while resisting routine wear and tear.
#@@# Top Surface#@#
The 18-gauge type 430 stainless steel top resists corrosion and cleans quickly for sanitary operations. Rounded bullnose edging minimizes contact injuries while maintaining a smooth prep plane for pans and chopping tasks.
#@@# Integrated Backsplash#@#
A 4-inch backsplash controls splashes and keeps walls clean during intensive prep, reducing cleaning cycles and preserving adjacent finishes. Staff will find prep stations easier to maintain with a reduced risk of cross-contamination.
#@@# Sturdy Base#@#
Galvanized legs and undershelf provide structural rigidity under heavy loads and sustain repeated use in commercial kitchens. Operators can store pots and dry goods on the shelf without compromising table stability.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven floors to maintain a level working surface and prevent wobbling during precise tasks. Maintenance crews can level the table quickly without special tools.
#@@# Undershelf Storage#@#
A galvanized undershelf increases usable storage area, consolidating supplies and minimizing trips across the kitchen. Chefs benefit from immediate access to frequently used items, improving line speed.
#@@# Sanitation and Compliance#@#
NSF certification verifies that the table meets public health standards for food contact surfaces, supporting regulatory inspections and safe service. Cleaning routines remain efficient due to smooth stainless surfaces and an open base design.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel top and galvanized undershelf weekly for surface damage and corrosion. Clean with pH-neutral detergent and warm water; rinse and dry immediately to prevent spotting. Remove debris from rolled bullnose edges and 4" backsplash using a soft brush. Tighten die cast leg clamps and check adjustable plastic bullet feet monthly for stability; replace worn feet promptly. Lubricate fasteners lightly and verify NSF compliance labels remain legible.
