Stop sacrificing workspace durability for budget constraints. This 24-inch by 24-inch commercial work table delivers a robust prep surface and a corrosion-resistant support system engineered for continuous kitchen use. Designed for back-of-house operations, the table balances load capacity, sanitation compliance, and modular utility to support high-throughput culinary workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power sources near the work table and clear the surface. Use a mild detergent and warm water to remove food residue from the 18/430 stainless steel top and 4" backsplash. Scrub the galvanized undershelf and legs with a non-abrasive brush; rinse thoroughly. Dry all surfaces to prevent corrosion. Inspect adjustable plastic bullet feet and rolled leg clamps; tighten as needed. Clean regularly to reduce bacteria, lower fire risk, improve efficiency, and help pass CSA inspections.#@@#Additional Info#@#Omcan USA 23793 work table is 24" W x 24" D x 38" H. It has an 18-gauge Type 430 stainless steel top, 4" backsplash, galvanized undershelf, and adjustable plastic feet. NSF certified, it weighs 50 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for budget constraints. This 24-inch by 24-inch commercial work table delivers a robust prep surface and a corrosion-resistant support system engineered for continuous kitchen use. Designed for back-of-house operations, the table balances load capacity, sanitation compliance, and modular utility to support high-throughput culinary workflows.
#@@# Stainless Top#@#
The 18-gauge Type 430 stainless steel top provides a flat, impact-resistant work surface that resists staining and supports heavy prep tasks. Professionals will appreciate the 4-inch backsplash that contains spills and simplifies cleaning for sanitary operation.
#@@# Galvanized Base#@#
A galvanized base construction resists corrosion in humid or washdown environments, extending service life in high-use kitchens. Crew members receive a stable platform that tolerates daily cleaning and reduces long-term maintenance costs.
#@@# Undershelf Storage#@#
An integrated galvanized undershelf organizes tools, pans, and dry goods directly beneath the work surface to optimize footprint and reduce retrieval times. Teams improve workflow by staging supplies within arm’s reach while preserving floor space.
#@@# Rolled Bullnose Edge#@#
The rounded, rolled bullnose table edge minimizes sharp corners and protects products and staff during repetitive handling. Operators notice safer contact points and easier wipe-downs, enhancing the speed of turnover between tasks.
#@@# Adjustable Feet#@#
Four adjustable plastic bullet feet allow precise leveling on uneven floors to maintain a stable work plane and prevent wobble under load. Supervisors gain consistent alignment for equipment integration and reduced wear on utensils.
#@@# NSF Compliance#@#
This table carries NSF certification to meet sanitation standards required in commercial kitchens and institutional settings. Facility managers achieve regulatory alignment and facilitate inspections with certified equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and galvanized undershelf weekly for corrosion and clean visible soil with a neutral pH detergent and warm water, then rinse thoroughly to prevent residue. Remove food debris from rounded bullnose edges and backsplashes using a soft brush. Tighten rolled die cast leg clamps and verify adjustable plastic bullet feet maintain level; adjust as needed to prevent stress on joints. Replace damaged seals or hardware immediately to ensure CSA and NSF compliance.
